MULLIGAN STEW RECIPES RECIPES

Name: Mulligan Stew
Prep time: 30 min
Cook time: 2 h 55 min
Total time: 3 h 25 min
Yield: 10 servings.
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch cubes; 1 tablespoon vegetable oil; 2 cans (10-1/2 ounces each) beef broth; 1 cup water; 2 bay leaves; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 3 medium carrots, cut into 1-inch slices; 2 medium potatoes, peeled and cubed; 2 celery ribs, cut into 1-inch slices; 1 onion, cut into eight wedges; 1 cup each frozen corn, green beans, lima beans and peas; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 tablespoon minced fresh parsley

MULLIGAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mulligan Stew Recipe: How to Make It - Taste of Home image

This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 30 minutes

Cook Time 02 hours 55 minutes

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1/4 cup all-purpose flour
1 teaspoon pepper
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cans (10-1/2 ounces each) beef broth
1 cup water
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dill weed
3 medium carrots, cut into 1-inch slices
2 medium potatoes, peeled and cubed
2 celery ribs, cut into 1-inch slices
1 onion, cut into eight wedges
1 cup each frozen corn, green beans, lima beans and peas
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

Steps:

Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.

Nutrition Facts : Calories 203 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 vegetable

AMY'S MULLIGAN STEW | ALLRECIPES

Amy's Mulligan Stew | Allrecipes image

A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.

Provided by Laripin

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon shortening
1 pound cubed beef stew meat
1 (10.75 ounce) can tomato soup
2?¾ cups water, or more as needed
1 teaspoon salt
5 each russet potatoes, peeled and each cut into 8 wedges
5 each carrots, peeled and sliced into 1/2-inch slices
2 each onions, quartered

Steps:

Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.

Nutrition Facts : Calories 514.1 calories, CarbohydrateContent 75.8 g, CholesterolContent 59.8 mg, FatContent 11.4 g, FiberContent 10.6 g, ProteinContent 29.5 g, SaturatedFatContent 3.6 g, SodiumContent 1137.2 mg, SugarContent 16.5 g

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