FRYING BATTERED FISH RECIPES
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Provided by Good Food team
Categories Main course
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
- Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
Nutrition Facts : Calories 1040 calories, FatContent 43 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 120 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.16 milligram of sodium
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
Steps:
- Heat the oil. Heat 6 cups vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until 365ºF. Meanwhile, fit a wire rack over a rimmed baking sheet. Prepare the dry ingredients and fish.
- Mix the dry ingredients. Place 2/3 cup of the rice flour in a pie plate. Place the remaining 2/3 cup rice flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons of the kosher salt, 1 1/4 teaspoons baking powder, and 1/4 teaspoon cayenne pepper in a large bowl and whisk to combine.
- Dry and flour the fish. Pat 1 1/2 pounds skinless white fish fillets dry with paper towels. Check for and remove any bones. Cut the fish crosswise into 3-inch pieces. Season with the remaining 1/2 teaspoon kosher salt. Working with one piece at a time, coat the fish completely in the rice flour and place in a single layer on a baking sheet.
- Make the beer batter. When the oil is around 325ºF, add 1 cup cold beer to the flour mixture and whisk until smooth.
- Fry half the fish. When the oil reaches 365ºF, add half of the floured fish to the batter and stir to coat. Pick up the fish one piece at a time, let the excess batter drip back into the bowl, and carefully place in the oil. Don’t stack pieces on top of each other or they will stick together. Fry, stirring and flipping them occasionally with tongs, until cooked through and golden brown, about 5 minutes.
- Drain the fried fish. Transfer the fried fish to the wire rack.
- Finish frying and serve. Repeat battering and frying the remaining fish. Serve with lemon wedges, tartar sauce, or malt vinegar.
Nutrition Facts : SaturatedFatContent 0.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 56.6 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 35.3 g, FatContent 2.1 g, Calories 415 cal, SodiumContent 699.0 mg, FiberContent 1.7 g, CholesterolContent 0 mg
More about "frying battered fish recipes"
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
See details
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.
From thekitchn.com
Reviews 5
Total Time 1500S
Category Main dish, Dinner
Cuisine Europe, English
Calories 415 cal per serving
From thekitchn.com
Reviews 5
Total Time 1500S
Category Main dish, Dinner
Cuisine Europe, English
Calories 415 cal per serving
- Finish frying and serve. Repeat battering and frying the remaining fish. Serve with lemon wedges, tartar sauce, or malt vinegar.
See details
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details
LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE | GOOD FOOD
Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. This method requires some extra preparation time to soak the chips before cooking, and to drain the batter; but it's worth it.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
For the chips
1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then reduce the heat and simmer for 20 minutes. Drain the chips and arrange on a baking tray. Dry the chips in a low oven (about 60C, fan-forced) for 30 minutes.
2. For the beer batter, combine 1 1/2 cups of flour with the beer and stir to combine to a thick batter. Don't mix the batter too much. A few lumps is fine. Rest in the fridge for at least 20 minutes.
3. Heat the oil to 200C and fry the chips in batches for three minutes each, allowing the oil to return to temperature between batches. Drain the chips on a wire rack or absorbent paper, uncovered for 20 minutes. You can freeze the chips at this point for frying later.
4. When ready to serve, fry the chips again at 200C for a further three minutes until golden brown. Toss the chips with plenty of salt and keep warm in the oven while you cook the fish.
* Soaking removes excess starch and stops the potato straws from sticking together and becoming gluggy when they are cooked.
For the fish
5. Reduce the heat of the oil to 180C. Dust the flathead fillets lightly with the reserved flour and dip into the batter. Shake off any excess batter and fry the fish for about four minutes until the batter is golden. Drain on a wire rack and season with salt.
6. Serve the fish and chips with wedges of lemon, tartare sauce and an undressed crisp green salad.
See details
LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
See details
CLASSIC BEER-BATTERED FISH AND CHIPS RECIPE | GOOD FOOD
Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. This method requires some extra preparation time to soak the chips before cooking, and to drain the batter; but it's worth it.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
For the chips
1. Peel the potatoes and cut into thick chips. Soak in cold water for 30 minutes.* Drain and transfer to a pot with two litres of fresh cold water and add the white vinegar. Bring to a low simmer, then reduce the heat and simmer for 20 minutes. Drain the chips and arrange on a baking tray. Dry the chips in a low oven (about 60C, fan-forced) for 30 minutes.
2. For the beer batter, combine 1 1/2 cups of flour with the beer and stir to combine to a thick batter. Don't mix the batter too much. A few lumps is fine. Rest in the fridge for at least 20 minutes.
3. Heat the oil to 200C and fry the chips in batches for three minutes each, allowing the oil to return to temperature between batches. Drain the chips on a wire rack or absorbent paper, uncovered for 20 minutes. You can freeze the chips at this point for frying later.
4. When ready to serve, fry the chips again at 200C for a further three minutes until golden brown. Toss the chips with plenty of salt and keep warm in the oven while you cook the fish.
* Soaking removes excess starch and stops the potato straws from sticking together and becoming gluggy when they are cooked.
For the fish
5. Reduce the heat of the oil to 180C. Dust the flathead fillets lightly with the reserved flour and dip into the batter. Shake off any excess batter and fry the fish for about four minutes until the batter is golden. Drain on a wire rack and season with salt.
6. Serve the fish and chips with wedges of lemon, tartare sauce and an undressed crisp green salad.
See details
BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food
From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food
- Serve with lemon wedges.
See details
CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details
BEER-BATTERED FISH | DINNER RECIPES | GOODTOKNOW
Jan 01, 2021 · Beer-battered fish is a tasty twist on a British classic - and takes just 15 minutes to cook. Deep-frying white fish – such as cod, bass, or haddock – in beer gives it a light, …
From goodto.com
From goodto.com
See details
BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least …
From bluejeanchef.com
From bluejeanchef.com
See details
BEER-BATTERED FISH RECIPE - BBC FOOD
Method. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar.
From bbc.co.uk
From bbc.co.uk
See details
SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish …
From deliaonline.com
From deliaonline.com
See details
DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK
Find deep-frying recipes, videos, and ideas from Food Network. ... This beer-battered fish makes for a delicious take on a comfort food classic. ... double-dipping the steak before deep-frying …
From foodnetwork.com
From foodnetwork.com
See details
AIR FRYER FROZEN BATTERED FISH - COOKING PERFECTED
Also, the fish itself will heavily impact the final flavor. For example, I typically use battered fish that uses white fish fillets rather than salmon. The air fryer does a great job quickly cooking the battered fish and is usually faster than the traditional oven. I recommend lightly coating the fish …
From cookingperfected.com
From cookingperfected.com
See details
CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE
Here are three major things you need to consider when choosing oil for frying fish: The Smoke Point. The smoke point is the temperature when oil starts to break down and become unusable. When deep frying fish, you want to use oil that has a high smoke point because you need to fry the fish …
From webstaurantstore.com
From webstaurantstore.com
See details
BEER-BATTERED FISH RECIPE - BBC FOOD
Method. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar.
From bbc.co.uk
From bbc.co.uk
See details
SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish …
From deliaonline.com
From deliaonline.com
See details
DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK
Find deep-frying recipes, videos, and ideas from Food Network. ... This beer-battered fish makes for a delicious take on a comfort food classic. ... double-dipping the steak before deep-frying …
From foodnetwork.com
From foodnetwork.com
See details
AIR FRYER FROZEN BATTERED FISH - COOKING PERFECTED
Also, the fish itself will heavily impact the final flavor. For example, I typically use battered fish that uses white fish fillets rather than salmon. The air fryer does a great job quickly cooking the battered fish and is usually faster than the traditional oven. I recommend lightly coating the fish …
From cookingperfected.com
From cookingperfected.com
See details
CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE
Here are three major things you need to consider when choosing oil for frying fish: The Smoke Point. The smoke point is the temperature when oil starts to break down and become unusable. When deep frying fish, you want to use oil that has a high smoke point because you need to fry the fish …
From webstaurantstore.com
From webstaurantstore.com
See details
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
Excellent recipe. I used olive oil for the frying, and took others advice to coat the fish with flour before the batter. The fish was actually better the day after we fried it. I reheated it in the oven at 450 degrees for about 10 minutes on a greased cookie rack atop a cookie sheet...it dried the grease out and made the fish …
From allrecipes.com
From allrecipes.com
See details
HOW TO FRY FISH - BETTER HOMES & GARDENS
Jul 09, 2020 · Fish Recipes; Fish Basics; How to Fry Fish 3 Ways; How to Fry Fish 3 Ways. ... Bed Bath & Beyond) or deep-fat fryer for frying the fish. Attach a deep-frying thermometer ($15, Sur la Table) to the side of the pan. Heat 2 inches of vegetable oil to 375° F, then preheat the oven to 300°F to keep the cooked fish …
From bhg.com
From bhg.com
See details
AIR FRYER BEER BATTERED FISH - FATHER AND US
Sep 14, 2020 · This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob ULTRA. ... Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt! ... Recipes air fried, Air Fryer, air fryer fish…
From fatherandus.com
From fatherandus.com
See details
CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish …
From allrecipes.com
From allrecipes.com
See details
CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE
Here are three major things you need to consider when choosing oil for frying fish: The Smoke Point. The smoke point is the temperature when oil starts to break down and become unusable. When deep frying fish, you want to use oil that has a high smoke point because you need to fry the fish …
From webstaurantstore.com
From webstaurantstore.com
See details
BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES
Excellent recipe. I used olive oil for the frying, and took others advice to coat the fish with flour before the batter. The fish was actually better the day after we fried it. I reheated it in the oven at 450 degrees for about 10 minutes on a greased cookie rack atop a cookie sheet...it dried the grease out and made the fish …
From allrecipes.com
From allrecipes.com
See details
HOW TO FRY FISH - BETTER HOMES & GARDENS
Jul 09, 2020 · Fish Recipes; Fish Basics; How to Fry Fish 3 Ways; How to Fry Fish 3 Ways. ... Bed Bath & Beyond) or deep-fat fryer for frying the fish. Attach a deep-frying thermometer ($15, Sur la Table) to the side of the pan. Heat 2 inches of vegetable oil to 375° F, then preheat the oven to 300°F to keep the cooked fish …
From bhg.com
From bhg.com
See details
AIR FRYER BEER BATTERED FISH - FATHER AND US
Sep 14, 2020 · This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob ULTRA. ... Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt! ... Recipes air fried, Air Fryer, air fryer fish…
From fatherandus.com
From fatherandus.com
See details
CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK BEER-BATTERED FISH IN AIR FRYER? - RESTAURANT ...
What are the Advantages of cooking Beer-Battered Fish in an Air Fryer over deep Frying? The benefit of using an air fryer is that it reduces fat and calorie intake by using less oil. Almost all deep …
From restaurantstella.com
From restaurantstella.com
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Apr 08, 2022 · Pollock Fish Recipes 78,703 Recipes. Last updated Apr 08, 2022. ... Alaska Pollock in the frying pan nifty recipes. sunflower oil, pollock, herbs, parsley, whole wheat flour, salt and 1 more ... Pancake Battered Fried Fish …
From yummly.com
From yummly.com
See details
WATCH NOW: FISH STILL FRYING IN BLOOMINGTON-NORMAL DURING ...
Mar 11, 2022 · In Downs, two fish fries remain this season, from 5 to 7:30 p.m. March 25 and April 8 at 108 E. Washington St. Walleye, coleslaw, green beans, fries and homemade desserts …
From pantagraph.com
From pantagraph.com
See details
LONG JOHN SILVER'S FISH BATTER ... - INSANELY GOOD RECIPES
Feb 20, 2021 · This will take about 5-10 minutes. Use a deep-frying thermometer so you know when you’ve hit 350 degrees F. Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Do not over-crowd the skillet as this will lower the oil’s temperature. Flip the fish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TRADITIONAL BRITISH FISH AND CHIPS RECIPE
Sep 18, 2019 · A Brief History . No one knows precisely where or when fish and chips came together. Chips had arrived in Britain from France in the eighteenth century and were known as pommes frites.The first mention of chips was in 1854 when a leading chef included "thin cut potatoes cooked in oil" in his recipe book, Shilling Cookery.Around this time, fish warehouses sold fried fish …
From thespruceeats.com
From thespruceeats.com
See details
