WHOPPER CANDY RECIPES

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HOMEMADE WHOPPER CANDY -- MALTED RECIPE - FOOD.COM



Homemade Whopper Candy -- Malted Recipe - Food.com image

Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 25 patties, 25 serving(s)

Number Of Ingredients 3

8 ounces white chocolate
1 cup instant malted milk powder
12 ounces semisweet chocolate or 12 ounces milk chocolate, melted

Steps:

  • Melt white chocolate and mix in malted milk powder.
  • Shape into 1" balls.
  • If your balls turn into patties, add more malt.
  • Dip in melted chocolate and allow to set.
  • Note: Sometimes these turn out as malt patties rather than perfect balls.
  • Don't worry.
  • They still taste like Whoppers.

Nutrition Facts : Calories 155.5, FatContent 10.2, SaturatedFatContent 6.2, CholesterolContent 1.3, SodiumContent 37.9, CarbohydrateContent 18.1, FiberContent 2.3, SugarContent 12.2, ProteinContent 3.2

CHOCOLATE MALTED WHOPPER COOKIES RECIPE - FOOD.COM



Chocolate Malted Whopper Cookies Recipe - Food.com image

I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 cup instant malted milk powder (Ovaltine etc)
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs)
2/3 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup whole milk
2 cups malted milk balls, coarsely chopped (I use Whoppers, 6 oz in total)
1 cup chocolate chips or 1 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 350.
  • Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
  • Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
  • Add the eggs one at a time, beating for a minute after each one.
  • Beat in the vanilla.
  • Reduce mixer to low add 1/2 of the dry ingredients and mix well.
  • Pour in the milk & mix.
  • Add the rest of the dry ingredients and mix well.
  • **The batter will look more like frosting than cookie dough.**.
  • Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
  • Drop by rounded teaspoons 2" apart.
  • Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
  • Let cool for 2 minutes then place on cooling rack.
  • Cookies freeze well up to 2 months.
  • Enjoy!

Nutrition Facts : Calories 148.2, FatContent 6.6, SaturatedFatContent 3.9, CholesterolContent 25.5, SodiumContent 66.6, CarbohydrateContent 21.3, FiberContent 0.8, SugarContent 13.3, ProteinContent 2.5

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