HOMEMADE WHOPPER CANDY -- MALTED RECIPE - FOOD.COM
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
Nutrition Facts : Calories 155.5, FatContent 10.2, SaturatedFatContent 6.2, CholesterolContent 1.3, SodiumContent 37.9, CarbohydrateContent 18.1, FiberContent 2.3, SugarContent 12.2, ProteinContent 3.2
CHOCOLATE MALTED WHOPPER COOKIES RECIPE - FOOD.COM
I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL
Total Time 12 minutes
Prep Time 0S
Cook Time 12 minutes
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
- Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
- Add the eggs one at a time, beating for a minute after each one.
- Beat in the vanilla.
- Reduce mixer to low add 1/2 of the dry ingredients and mix well.
- Pour in the milk & mix.
- Add the rest of the dry ingredients and mix well.
- **The batter will look more like frosting than cookie dough.**.
- Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
- Drop by rounded teaspoons 2" apart.
- Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
- Let cool for 2 minutes then place on cooling rack.
- Cookies freeze well up to 2 months.
- Enjoy!
Nutrition Facts : Calories 148.2, FatContent 6.6, SaturatedFatContent 3.9, CholesterolContent 25.5, SodiumContent 66.6, CarbohydrateContent 21.3, FiberContent 0.8, SugarContent 13.3, ProteinContent 2.5
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