OMELETTE IN A BAG RECIPES
BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN ... - DELISH
Breakfast has never been easier with this omelet in a bag from Delish.com.
Provided by Lauren Miyashiro
Categories breakfast
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
BEST OMELETTE RECIPE - HOW TO MAKE AN OMELETTE
This omelette recipe is exactly what you need to ace your brunch goals, and the possibilities for mix-ins are endless: cheese, mushroom, whatever you want.
Provided by Makinze Gore
Categories gluten-free low-carb low-cost brunch Sunday lunch breakfast brunch eggs lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Nutrition Facts : Calories 464 calories
More about "omelette in a bag recipes"
BEST OMELETTE RECIPE - HOW TO MAKE AN OMELETTE
This omelette recipe is exactly what you need to ace your brunch goals, and the possibilities for mix-ins are endless: cheese, mushroom, whatever you want.
From delish.com
Reviews 4.3
Total Time 10 minutes
Category gluten-free, low-carb, low-cost, brunch, Sunday lunch, breakfast, brunch, eggs, lunch
Cuisine American
Calories 464 calories per serving
From delish.com
Reviews 4.3
Total Time 10 minutes
Category gluten-free, low-carb, low-cost, brunch, Sunday lunch, breakfast, brunch, eggs, lunch
Cuisine American
Calories 464 calories per serving
- In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
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