PINA COLADA NON FROZEN RECIPES
SHAKEN PINA COLADA RECIPE | MARTHA STEWART
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Provided by Martha Stewart
Categories Cocktail Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.
PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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