PORTUGUESE SWEET BREAD I RECIPE | ALLRECIPES
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Yeast Bread
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 17.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.7 g, SodiumContent 180.6 mg, SugarContent 6.6 g
PORTUGUESE-STYLE FISH STEW RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add the bay leaves and paprika and cook, stirring, 30 seconds. Add the onion, bell pepper, tomatoes, garlic and 2 tablespoons of the cilantro; season with salt and pepper. Cover and cook until the vegetables are softened, about 10 minutes.
- Add 1 cup water and reduce the heat to medium low. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan. Cover and simmer until the fish is just cooked through, 5 to 7 minutes.
- Divide the stew among bowls. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the remaining 2 tablespoons cilantro. Serve with the bread.
Nutrition Facts : Calories 354, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 140 milligrams, SodiumContent 276 milligrams, CarbohydrateContent 17 grams, FiberContent 2 grams, ProteinContent 34 grams
More about "portuguese water bread recipes"
PORTUGUESE-STYLE FISH STEW RECIPE | FOOD NETWORK KITCHE…
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 354 per serving
- Divide the stew among bowls. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the remaining 2 tablespoons cilantro. Serve with the bread.
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