HOW LONG IS A SANDWICH GOOD FOR RECIPES

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PRESSED HAM AND PEAR SANDWICHES RECIPE | MARTHA STEWART



Pressed Ham and Pear Sandwiches Recipe | Martha Stewart image

Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 4

Number Of Ingredients 8

8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 ounces Gruyere cheese, very thinly sliced
4 ounces thinly sliced deli ham
2 cups baby arugula
1 pear, such as Anjou or Bosc, cored and thinly sliced
Ground pepper

Steps:

  • Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
  • Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.

Nutrition Facts : Calories 469 g, FatContent 19 g, FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 8 g

14 BEST SANDWICH RECIPES THAT ARE BEYOND TASTY - BRIT - CO



14 Best Sandwich Recipes That Are Beyond Tasty - Brit - Co image

No plain sandwiches here.

Provided by Dana Sandonato

Prep Time 10 minutes

Number Of Ingredients 22

tomato
chevre
baguette
thyme
Italian sausage
chicken
tahini
jackfruit
eggplant
parmesan
greek yogurt
artichoke
pesto
havarti
bacon
avocado
pork
cashew cheese
sweet potato
shrimp
ground beef

Steps:

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