HOW LONG IS A SANDWICH GOOD FOR RECIPES
PRESSED HAM AND PEAR SANDWICHES RECIPE | MARTHA STEWART
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, FatContent 19 g, FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 8 g
14 BEST SANDWICH RECIPES THAT ARE BEYOND TASTY - BRIT - CO
No plain sandwiches here.
Provided by Dana Sandonato
Prep Time 10 minutes
Number Of Ingredients 22
Steps:
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To stay safe, sandwiches, salads, and other meals with perishable ingredients shouldn’t be left at room temperature for more than 2 hours—max. Leftovers should also go back in the refrigerator within 2 hours.
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HOW LONG CAN A REFRIGERATED SANDWICH LAST OUTSIDE IN ROOM ...
Most health department rules all for meat to remain in the "danger zone" for no more than four hours before being consumed. Once out of the fridge, it's going to get up above 40F within an hour or so; refrigerator temperature is around 35. So if you were a caterer or a restaurant, you wouldn't do this.
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