RECIPE FOR BANANA PANCAKES WITH MIX RECIPES

BANANA PANCAKES I RECIPE | ALLRECIPES

Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

BANANA PANCAKES THE EASY WAY RECIPE | ALLRECIPES

Banana Pancakes the Easy Way Recipe | Allrecipes image

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

Provided by TINKERTHINKER

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 large eggs
1 cup sifted all-purpose flour
½ cup milk
3 tablespoons baking powder
2 tablespoons vegetable oil
2 large ripe bananas, mashed
1 ripe banana, sliced
¾ cup maple syrup, warmed - or to taste

Steps:

Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 60.2 g, CholesterolContent 83.5 mg, FatContent 7.6 g, FiberContent 2.3 g, ProteinContent 6.3 g, SaturatedFatContent 1.8 g, SodiumContent 775.1 mg, SugarContent 32.6 g

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