SALMON TERIYAKI GLAZE RECIPES
HONEY MUSTARD GLAZED SALMON RECIPE - BETTYCROCKER.COM
Broiled salmon glazed with honey and mustard for a flavorful seafood dinner.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
- Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 270 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 8 g, TransFatContent 0 g
HONEY MUSTARD GLAZED SALMON RECIPE - BETTYCROCKER.COM
Broiled salmon glazed with honey and mustard for a flavorful seafood dinner.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
- Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 270 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 8 g, TransFatContent 0 g
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From allrecipes.com
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From chefsavvy.com
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From hotlinerecipes.com
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From kikkoman.com.au
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From smokehouseproducts.com
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From cancerhealth.com
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From hotlinerecipes.com
From hotlinerecipes.com
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From smokehouseproducts.com
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From autoimmunewellness.com
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From natashaskitchen.com
From natashaskitchen.com
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Jan 21, 2022 · The marinade is a subtle Americanized version of a traditional Japanese teriyaki glaze and uses maple syrup as a sweetener, instead of sugar. Its light maple taste makes it a festive choice for the holidays if having a pescatarian in the house, or an easy way to liven up an everyday piece of plain grilled salmon …
From cancerhealth.com
From cancerhealth.com
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