BEST BUFFALO CHICKEN WING DIP RECIPES
CHICKEN WING DIP RECIPE | ALLRECIPES
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Provided by ASCBRADY
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 57 mg, FatContent 21.8 g, FiberContent 0.1 g, ProteinContent 9.4 g, SaturatedFatContent 9.5 g, SodiumContent 357.2 mg, SugarContent 0.7 g
BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 44.8, SodiumContent 557.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.2
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