CHINESE HALF MOON RECIPE RECIPES

Steps:

• Chicken / steak filling 1 cup cubed chicken fillets /steak 1 Tablespoon butter 1 tsp green / red crush chilli (as per your taste) 1 Tbl lemon juice 1 tsp crush garlic 1 tsp ginger garlic 1 tsp lemon pepper or blk pepper ½ tsp jeero pwd ½ tsp dhana pwd salt to taste 1/2 cup finely chopped onions U can add sum green peppers,or grated carrots if u want or even some mix veg 2 Tbl mayonnaise , 2 tbl tomato sauce 1 Tbl mustard sauce (add at end) These are optional, u can add any sauce u like, but not to saucy for moons Cook cubed chicken with all the above. Allow to cool. Add chopped greens (shallot,dhania) Add in mayonnaise and sauces Mix well. For spring rolls u can add some grated cheese as well. This filling can be used for anything .....

Steps:

• Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
• In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
• In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
• In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
• Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.