FRENCH DIP RECIPE OVEN RECIPES

Name: Best-Ever French Dip
Prep time: 10 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 boneless ribeye steaks (about 3 pounds); 1 tbsp. extra-virgin olive oil; 1 tbsp. kosher salt; 2 tsp. freshly ground black pepper; 2 tsp. dried oregano; 1 tsp. dried ground sage; 1/4 yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tsp. minced fresh thyme; 1 1/2 c. low-sodium beef broth; 2 tsp. Worcestershire sauce; 6 hoagie rolls; 12 slices provolone

BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP - DELISH

Best French Dip Recipe - How To Make French Dip - Delish image

Keepin' it super hearty with this French Dip from Delish.com.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter dinner main dish meat

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

3 boneless ribeye steaks (about 3 pounds)
1 tbsp. extra-virgin olive oil
1 tbsp. kosher salt
2 tsp. freshly ground black pepper
2 tsp. dried oregano
1 tsp. dried ground sage
1/4 yellow onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced fresh thyme
1 1/2 c. low-sodium beef broth
2 tsp. Worcestershire sauce
6 hoagie rolls
12 slices provolone

Steps:

Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°.
Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more.
When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes.
Serve with jus on the side for dipping.

OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES

Overnight Oven-Baked French Toast Recipe | MyRecipes image

Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish.Dust with powdered sugar just before serving.

Provided by MyRecipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 (16-ounce) French bread loaf
¼ cup butter, softened
4 large eggs
1 cup milk
¼ cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Cut bread loaf into about 10 (3/4-inch-thick) slices.
Spread butter evenly over one cut side of each bread slice.
Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
Remove bread slices from baking dish, and place on two lightly greased baking sheets.
Bake, uncovered, at 350° for 45 minutes or until golden.

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