PIONEER WOMAN PORK CHOPS AND RICE RECIPES

Name: Pork Chops with Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 whole Pineapple, Cut Into Spears And Skewered; 2 c. White Or Brown Rice, Cooked; 6 whole Pork Chops; 1 tbsp. Butter; 1 tbsp. Peanut Oil Or Canola Oil; 1 whole Large Onion, Sliced; 6 tbsp. Soy Sauce (more To Taste, Or If More Liquid Is Needed); 1 tbsp. Rice Wine Vinegar; 2 tbsp. Honey; 1 tbsp. Sriracha, Or Other Hot Sauce; Salt To Taste; 3 cloves Minced Garlic; 2 whole Eggs; 1 jar (small) Drained Pimentos; 1 1/2 c. Frozen Peas; 2 tbsp. Soy Sauce (additional)

PORK CHOPS WITH PINEAPPLE FRIED RICE - THE PIONEER WOMAN

Pork Chops with Pineapple Fried Rice - The Pioneer Woman image

I cooked and feasted on this a few days before we left on our ski vacation, and because I’ve been so busy sharing all the restaurant grub I inhaled on

Provided by Ree Drummond

Categories main dish meat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 whole Pineapple, Cut Into Spears And Skewered
2 c. White Or Brown Rice, Cooked
6 whole Pork Chops
1 tbsp. Butter
1 tbsp. Peanut Oil Or Canola Oil
1 whole Large Onion, Sliced
6 tbsp. Soy Sauce (more To Taste, Or If More Liquid Is Needed)
1 tbsp. Rice Wine Vinegar
2 tbsp. Honey
1 tbsp. Sriracha, Or Other Hot Sauce
Salt To Taste
3 cloves Minced Garlic
2 whole Eggs
1 jar (small) Drained Pimentos
1 1/2 c. Frozen Peas
2 tbsp. Soy Sauce (additional)

Steps:

Cook rice according to package instructions. Set aside.Grill or saute pineapple spears until they have good marks/color on the outside. Slice, then set aside. (Note: soak wooden skewers in water for a few hours first.)Heat butter and oil over medium high heat, then add the pork chops to the pan. Saute on both sides until they have nice color. Throw in the sliced onions and work them into the crevices between the chops. Shake the pan and move the onions around and let them cook for a good couple of minutes. When the onions are starting to soften, add soy sauce, rice wine vinegar, honey, and hot sauce. Shake the pan, stir it around, and let it cook and bubble up for a good couple of minutes until the pork chops are completely cooked and the sauce is thicker. Remove the pork chops to a bowl, then let the sauce bubble up and cook for another 30 to 45 seconds. Pour it over the pork chops. Set aside.Add a small amount of oil to the same pan (without cleaning it) and return it to the stovetop over medium-high heat. Add garlic and stir it around, then crack in the eggs and immediately stir them to scramble them a bit. Add peas, pimentos, and a couple of tablespoons (additional) soy sauce. Add cooked rice and stir it around to cook for a couple of minutes.To serve, pile rice on a plate, then top with a pork chops and onions from the sauce. Drizzle a little bit of sauce over the top. Divine!

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
1 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 c. canola oil
1 tbsp. butter
Extra salt and pepper, to taste

Steps:

Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

More about "pioneer woman pork chops and rice recipes"

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, meat
Cuisine American, Comfort Food

Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

See details

PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN

This was really, really lovely. I love pan sauces.
From thepioneerwoman.com
Reviews 3
Total Time 30 minutes
Category main dish, meat

Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. Reduce the heat to medium-high, then throw in the whole garlic cloves. Stir them around and cook them for several minutes, or until they get nice and golden brown. Pour in the red wine, then add the bay leaf. Stir around and let it reduce, raising the heat if necessary. Cook the sauce for several minutes, or until it's nice and reduced and thick. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper. Arrange pork chops on a platter, then pour the whole skillet of sauce (including garlic) over the top.Serve with a green salad. *You may substitute white wine for a slightly lighter sauce.

See details

BAKED PORK CHOPS & RICE - BIGOVEN.COM

"Recipe from www.food.com"
From bigoven.com
Reviews 0
Total Time 1 hours 20 minutes
Cuisine American
Calories 520 calories per serving

"1) Stir together soup, water, rice and 1/4 tsp. black pepper in a 3-qt. casserole dish. 2) Add onions. 3) Salt and pepper chops and place on top of rice. 4) Cover and bake at 350 degrees for 1-1/4 hours or until meat is done and liquid is absorbed. 5) Remove from oven and let rest 5 minutes. "

See details

v PIONEER WOMAN PORK CHOPS AND RICE - GAZPACHO PIONEER WOMAN

Dec 03, 2021 · Pioneer Woman Pork Chops And Rice : The Pioneer Woman's Best 16-Minute Meals | The Pioneer / We may earn commission on some of the items you choose to. I've also made it for new moms who need meals brought in, and i'm frequently asked to share the recipe. home dishes.
From gazpachopioneerwoman.blogspot.com

See details

THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...

Apr 23, 2019 · The Pioneer Woman fries up pork chops for her family. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice.
From foodnetwork.com

See details

v PIONEER WOMAN BAKED PORK CHOPS AND RICE - PIONEER WOMAN ...

Dec 05, 2021 · Dinner is quick and easy with this apple pork chop recipe that features just pork chops, apples, butter, and brown sugar pioneer woman baked pork chops and rice. Some doctors recommend pork as an alternative to beef, so when you're trying to minimize the amount of red meat you consume each week, pork chops are a versatile meat choice that makes.
From pioneerwomanbeansrecipe.blogspot.com

See details

v PIONEER WOMAN PORK CHOPS AND RICE - GAZPACHO PIONEER WOMAN

See details

SMOTHERED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK

Dredge the pork chops in the flour mixture. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
From foodnetwork.com

See details

OVEN BAKED PIONEER WOMAN PORK CHOPS RECIPES | SPARKRECIPES

Top oven baked pioneer woman pork chops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans. CALORIES: 360.3 | FAT: 10.4g ...
From recipes.sparkpeople.com

See details

THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...

See details

PIONEER WOMAN BAKED PORK CHOPS RECIPES

Pioneer Woman Pork Chops Recipes | SparkRecipes new recipes.sparkpeople.com bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point.
From tfrecipes.com

See details

ONION AND MUSHROOM PORK CHOPS AND RICE | TASTY KITCHEN: A ...

1. In a medium-sized bowl, mix together canned soups, milk, garlic powder, mushrooms, and rice. 2. Grease a 2-inch deep 9×13 glass baking dish. Pour the mixture from the bowl into the baking dish. Place pork chops on top of the mixture and sprinkle dry onion soup mix over everything. Cover the dish with foil. 3.
From tastykitchen.com

See details

PIONEER WOMEN RECIPE BONELESS PORK CHOPS RECIPE - FOOD NEWS

Pioneer Woman Pork Loin / boneless pork loin pioneer woman - recipes - Tasty Query / The pepper winds up being really essential flavor…so go for it!. Spicy dr pepper ribs by ree drummond the pioneer woman 6. Pork loins are one of the most brilliant solutions to dinnertime in the world. 2 pork tenderloins, 1 to 1 1/2 pounds each.
From foodnewsupdate.netlify.app

See details

PIONEER WOMAN BAKED PORK CHOPS IN OVEN RECIPES

Oven Baked Pioneer Woman Pork Chops Recipes ww potato soup. bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point Submitted by: SUZAN56
From tfrecipes.com

See details

PIONEER WOMAN PORK RECIPES - ALL INFORMATION ABOUT HEALTHY ...

25 Best Pork Recipes - Easy Pork Recipes to Make for Dinner trend www.thepioneerwoman.com. 12 of 25. Sesame Pork Noodle Salad.
From therecipes.info

See details

OVEN BAKED PORK CHOPS WITH POTATOES AND ONIONS - PIONEER ...

Oct 29, 2021 · That is, potatoes grow from other. Bake 40 to 50 minutes or until tender. Pork chops are coated with seasoned italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. Comfort food gets a blast of flavor from balsamic vinegar and red grapes.
From pioneerwomanwiki.blogspot.com

See details