MEXICAN BEEF AND BEAN CASSEROLE RECIPES

Name: Mexican Ground Beef Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 3/4 cup water; 1 can (16 ounces) refried beans; 1/2 cup salsa; 6 flour tortillas (6 inches); 2 cups frozen corn, thawed; 2 cups shredded cheddar cheese; Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

MEXICAN GROUND BEEF CASSEROLE RECIPE: HOW TO MAKE IT

Mexican Ground Beef Casserole Recipe: How to Make It image

Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. —David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place 3 tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 602 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1404mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

CHEESY BISCUIT BEAN AND BEEF CASSEROLE - PILLSBURY.COM

Cheesy Biscuit Bean and Beef Casserole - Pillsbury.com image

A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1 can (16 oz) kidney beans, drained, rinsed
1 can (15.8 oz) great northern beans, drained, rinsed
1/2 cup barbecue sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count), separated and each cut into 6 pieces
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Nutrition Facts : Calories 720 , CarbohydrateContent 100 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 11 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 32 g, TransFatContent 0 g

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