TOPPING TOMATOES RECIPES

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BAKED CHERRY TOMATOES WITH PARMESAN TOPPING RECIPE - FOOD.COM



Baked Cherry Tomatoes with Parmesan Topping Recipe - Food.com image

Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated parmesan cheese

Steps:

  • Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
  • Add tomatoes, turn to coat with oil.
  • Sprinkle with salt and pepper.
  • Top with parsley and cheese.
  • Preheat oven to 400.
  • Bake tomatoes just until plump and shiny but not split, about 10 minutes.
  • Preheat broiler.
  • Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
  • Serve hot or warm.

Nutrition Facts : Calories 58.1, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 2.8, SodiumContent 343.4, CarbohydrateContent 3.3, FiberContent 1, SugarContent 2, ProteinContent 1.9

8 & $20 RECIPE: CRISPY CHICKEN WITH TOMATO TOPPING | WINE ...



8 & $20 Recipe: Crispy Chicken with Tomato Topping | Wine ... image

Try this easy weeknight recipe for an Italian-inspired dish of a pan-fried cutlet topped with tomatoes, garlic, basil and red onions. Pair it with Wine Spectator’s pick for a Lambrusco with a slight fizz, dark fruit flavors and solid acidity.

Provided by Julie Harans

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