REGULAR PIZZA SIZE RECIPES
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
CLASSIC PIZZA RECIPE - PILLSBURY.COM
Dinner that’s ready in just 35 minutes! Enjoy this cheesy turkey, pork sausage and tomatoes filled hot pizza, that's freshly baked at home.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough in bottom and 1/2 inch up sides of pan to form crust.
- Bake 7 minutes. Meanwhile, in 8-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels.
- In same skillet, mix tomatoes, oregano, red pepper and garlic; cook over medium-high heat until bubbly. Reduce heat to medium-low; simmer uncovered 5 to 8 minutes, stirring occasionally, to blend flavors.
- Spread tomato mixture over partially baked crust. Sprinkle sausage evenly over tomato mixture. Top with Parmesan and mozzarella cheeses.
- Return to oven; bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cut into squares.
Nutrition Facts : Calories 300 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 6 g, TransFatContent 0 g
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