PARMESAN CHEESE PIZZA RECIPES

PERFECT PARMESAN PIZZA DOUGH | ALLRECIPES

Perfect Parmesan Pizza Dough | Allrecipes image

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Total Time 30 minutes

Prep Time 15 minutes

Yield 4 (12-inch) crusts

Number Of Ingredients 6

Ingredients

5 cups flour, divided
1 cup KRAFT 100% Parmesan Grated Cheese
1 teaspoon quick-rise instant yeast
½ teaspoon salt
2 cups cold water
¼ cup olive oil

Steps:

Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Nutrition Facts : Calories 131.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 4.2 mg, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 1.2 g, SodiumContent 120.5 mg, SugarContent 0.1 g

PARMESAN THIN CRUST PIZZA DOUGH RECIPE - FOOD.COM

Parmesan Thin Crust Pizza Dough Recipe - Food.com image

Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting for the bread machine cycle.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup warm water (110 degrees F.)
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/2 cup freshly grated parmesan cheese
2 cups bread flour
2 teaspoons fast-rising active dry yeast

Steps:

Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings.
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
Makes 1 large pizza or 16 servings.

Nutrition Facts : Calories 82.7, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.8, SodiumContent 85.5, CarbohydrateContent 12.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.4

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