DIRTY BEAN WATER RECIPES

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DIRTY BEANS AND RICE RECIPE - FOOD.COM



Dirty Beans and Rice Recipe - Food.com image

Make and share this Dirty Beans and Rice recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 andouille sausages
1 cup cooked white rice
2 tablespoons cajun seasoning
1 teaspoon garlic salt
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup diced tomato
2 cups chicken broth
2 (15 ounce) cans red beans
10 sprigs cilantro
1 cup sharp cheddar cheese, shredded

Steps:

  • Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
  • Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
  • Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
  • Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
  • Garnish with freshly chopped cilantro and cheese. Enjoy!

Nutrition Facts : Calories 540.3, FatContent 14.9, SaturatedFatContent 6.9, CholesterolContent 29.7, SodiumContent 879.1, CarbohydrateContent 72.7, FiberContent 16.6, SugarContent 7, ProteinContent 31.1

DIRTY BEANS | JUST A PINCH RECIPES



Dirty Beans | Just A Pinch Recipes image

My friend Darlene made these for a BBQ at our house. I had told her about my Baked Beans Supreme (yes, in JAP recipes) and this was her version. It was very good!

Provided by Megan Stewart @GSMegan

Categories     Side Casseroles

Number Of Ingredients 13

1 can(s) bush's baked beans
1 pound(s) hamburger
- onion
- celery
- green pepper
dash(es) salt
dash(es) sugar
dash(es) brown sugar
1-2 tablespoon(s) vinegar
1 teaspoon(s) tabasco
1/4 cup(s) molasses or dark karo
1 cup(s) ketchup
- squirt mustard

Steps:

  • Brown meat, drain. Dice vegetables. Mix and bake at 350 degrees until desired temperature and consistency.

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