HOMEMADE CHILI CON QUESO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHILI CON QUESO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili con Queso Recipe: How to Make It - Taste of Home image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...



Chile Con Queso Recipe | How to Make Queso Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced 
One 2-pound block processed cheese, such as Velveeta 
One 10-ounce can diced tomatoes and green chiles 
2 cans chopped green chiles 
1 jalapeno, diced 
Chips, for serving 

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

More about "homemade chili con queso recipes"

TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details


BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEM…
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
  • Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain.  In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.
See details


CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details


BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEM…
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
  • Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain.  In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.
See details


CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details


HOMEMADE TACO SEASONING RECIPE - MEXICAN FOOD JOURNAL
Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.
From mexicanfoodjournal.com
Reviews 4.4
Category Condiment
Cuisine Mexican
Calories 26 kcal per serving
  • Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.
See details


CHILI CON QUESO DIP II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


10 BEST HOMEMADE CHILI BEANS RECIPES | YUMMLY
Jan 20, 2022 · The Best Homemade Chili Beans Recipes on Yummly | Pork Chili Express, Quick And Hearty Turkey Chili, Lazy Chili ... Chili con Carne RyanSmith. sichuan peppercorn, garlic, serrano peppers, diced tomatoes, chili powder and 11 more ... Queso Blanco & White Bean Slow Cooker Dip Johnsonville Sausage. chili …
From yummly.com
See details


CHILE CON QUESO - ONCE UPON A CHEF
What you’ll need to make Chile Con Queso. How to make Chile Con Queso. Begin by melting the butter in a medium saucepan. Sauté the onions and jalapeños until soft, then add the garlic and cook …
From onceuponachef.com
See details


CHILE CON QUESO - JO COOKS
Mar 19, 2019 · This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive! Serve this with some crispy tortilla chips and you’ve got dinner! Trust me! What Is Chile Con Queso. …
From jocooks.com
See details


CHILI CON QUESO DIP RECIPE - HOW TO MAKE VELVEETA QUESO
Jun 08, 2007 · Chile Con Queso, or "Rotle", as my brother’s hilarious ex-wife always called it, has become an American staple.Made simply by combining melted Velveeta cheese and a can of Rotel …
From thepioneerwoman.com
See details


AUTHENTIC CHILE CON QUESO RECIPE | ALLRECIPES
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, …
From allrecipes.com
See details


CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
Here we offer a collection of homemade chili pepper recipes that focus on peppers of all types, from mild to the hottest of the hot, with a focus on big and bold flavors, many of them nice and spicy. Be sure to check out our sections on Hot Sauce Recipes , including How to Make Hot Sauce , Sauce Recipes , Salsa Recipes , Jelly and Jam Recipes …
From chilipeppermadness.com
See details


MEXICAN RECIPES - CHILI PEPPER MADNESS
Mexican food is filled with so many wonderful flavors, from dried chili peppers that are rehydrated and churned into amazing sauces, to powerful herbs and spices to piquant fresh peppers that provide zest and heat. Below you’ll find many recipes…
From chilipeppermadness.com
See details


MEXICAN RECIPES - CHILI PEPPER MADNESS
Mexican food is filled with so many wonderful flavors, from dried chili peppers that are rehydrated and churned into amazing sauces, to powerful herbs and spices to piquant fresh peppers that provide zest and heat. Below you’ll find many recipes…
From chilipeppermadness.com
See details


CHICKEN CON QUESO RECIPE FROM OLD EL PASO - OLD EL PASO
This Chicken Con Queso is loaded with taco-spiced chicken, white rice, queso, pico de gallo, salsa and so much more. It’s a Mexican food lover's dream! Even better, our Chicken Con Queso recipe …
From oldelpaso.com
See details


10 BEST VELVEETA QUESO DIP WITH GROUND BEEF RECIPES - YUMMLY
Jan 21, 2022 · water, white cheddar cheese, garlic powder, chili powder, milk and 17 more Queso Dip With Ground Beef A Sweet Pea Chef paprika, chili powder, ground beef, olive oil, …
From yummly.com
See details


5-MINUTE VEGAN CASHEW QUESO | MINIMALIST BAKER RECIPES
Mar 31, 2019 · Origins of Queso. Queso, also called chile con queso, is a melty, cheesy dip that’s typically served alongside tortilla chips. It’s believed to have originated in Texas in the early 1900s ().Though you may find chile con queso at some Mexican restaurants in the US, it’s much different than the authentic Mexican queso (called queso …
From minimalistbaker.com
See details


WHITE QUESO RECIPE (QUICK AND EASY) | COPYKAT RECIPES
Dec 06, 2021 · Queso is actually short for chile con queso which means chile with cheese in English. That’s where the spiciness comes in. Queso is a Mexican-inspired appetizer that’s meant for dipping, but this tasty cheese sauce can also be spooned over nachos, tacos, fajitas, burritos, or grilled chicken. Why this is the best homemade white queso …
From copykat.com
See details


64 BEST SUPER BOWL CHILI RECIPES | SUPER BOWL RECIPES …
Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've got the steaming bowls of ...
From foodnetwork.com
See details


THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN ...
Sep 07, 2021 · In my opinion, that's the difference between a good chili and a great recipe. The best Texas chili recipes say "No, thank you!" to the pinto beans and "Yes, please!" to lots of brown, seared beef and spicy chiles swimming in spicy sauce. Yes, red chili is where it's at, and there are a ton of recipes …
From wideopeneats.com
See details


LIFE CHANGING QUESO DIP (MEXICAN CHEESE DIP) | RECIPET…
Jul 28, 2017 · This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it lacking. If you want the dip to be silky smooth like the stuff you get in jars, then the recipes …
From recipetineats.com
See details


RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
Search Recipes By Title, Ingredient, or Product Search Collections Make it all delicious: fun food & menu ideas for holidays, parties, events …
From tabasco.com
See details


VELVEETA CHEESE DIP - THE ANTHONY KITCHEN
Jan 02, 2020 · Chile con Queso translates to ‘cheese with chiles’ (i.e. chile peppers). The dip is made up of melted cheese, American cheese, chile peppers, and oftentimes, canned …
From theanthonykitchen.com
See details


QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
Nov 15, 2013 · Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. This last one can be found now in Latin grocery stores. The recipes …
From mexicoinmykitchen.com
See details


VELVEETA CHEESE DIP - THE ANTHONY KITCHEN
Jan 02, 2020 · Chile con Queso translates to ‘cheese with chiles’ (i.e. chile peppers). The dip is made up of melted cheese, American cheese, chile peppers, and oftentimes, canned …
From theanthonykitchen.com
See details


QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
Nov 15, 2013 · Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. This last one can be found now in Latin grocery stores. The recipes …
From mexicoinmykitchen.com
See details


BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Nov 29, 2015 · This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish …
From campbells.com
See details


BASIC AREPAS: VENEZUELAN AND COLOMBIAN CORNCAKES RECIPE
Sep 27, 2021 · Chicken Recipes; Beef Recipes; Pork Recipes; Fish & Seafood; Fruit & Veggie Recipes; Cheese Recipes; View all Occasions. Mocktails; Dumplings; 2022 Eating; All Things Citrus; Soups, Stews & Chili…
From thespruceeats.com
See details


QUESO BLANCO AKA WHITE QUESO DIP | JULIE BLANNER
Sep 20, 2021 · Queso Blanco, a recipe for a restaurant-style white queso dip without a lot of effort. This creamy, cheesy Queso Blanco is made on the stovetop (or in a CrockPot) with just …
From julieblanner.com
See details


THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
Feb 02, 2019 · How To Make Crockpot Chili. Brown the beef (and sausage if you want to use that as well) in a skillet.; Add the onion, bell pepper, and garlic and cook until soft and fragrant.; Transfer …
From momontimeout.com
See details


CROCK-POT VELVEETA QUESO DIP - CROCK-POT LADIES
With just 2 ingredients, this recipe for Crock-Pot Velveeta Queso Dip is super easy to make and is the perfect dip to serve on game day or your next party! Crock-Pot Velveeta Queso Dip - …
From crockpotladies.com
See details


WE TRIED 10 BRANDS AND FOUND THE BEST STORE-BOUGHT QUESO
Jan 26, 2022 · The salsa con queso from Salpica definitely delivered on spice. Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper. This queso dip has a …
From tasteofhome.com
See details


SIGN-IN | LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
See details


A SIMPLE MEXICAN RECIPE: HOW TO MAKE CHILAQUILES WITH ...
May 22, 2021 · A standard Mexican breakfast, chilaquiles turn yesterday's tortillas into a tasty base for an assortment of possible toppings. The cook cuts or tears the corn tortilla into …
From thespruceeats.com
See details


AUTHENTIC REFRIED BEANS (BETTER THAN A ... - HOUSE OF YUMM
Jul 16, 2021 · Step 1: Soak the pinto beans, it’s easiest to soak them overnight. If you did not soak them, you can still make this recipe by increasing the water and cooking time. Step 2: …
From houseofyumm.com
See details