KIM'S LASAGNA RECIPE | ALLRECIPES
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Provided by bbypookins
Categories Italian Recipes
Total Time 2 hours 25 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 24
Steps:
- Brown sausage and ground beef with onion and garlic in a large Dutch oven or heavy pot over medium heat, cooking and stirring until meat is cooked through, 10 to 15 minutes. Drain and discard grease. Stir tomato sauce, crushed tomatoes, Italian-style crushed tomatoes, tomato paste, basil, 2 tablespoons parsley, brown sugar, salt, Italian seasoning, black pepper, fennel seeds, and 1/2 cup Parmesan cheese into meat mixture. Bring to a boil, reduce heat to low, and simmer sauce for at least 1 hour (up to 6 for best flavor). Stir occasionally.
- Place lasagna noodles into a deep bowl and cover with very hot tap water; let soak for 30 minutes.
- Beat egg in a bowl and stir ricotta cheese, 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg into egg until thoroughly combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Cover bottom of a 9x13-inch baking dish with 1 cup sauce. Layer 4 soaked lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the shredded mozzarella cheese, and 1/4 cup Parmesan cheese in the dish. Repeat layers twice more, ending with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
- Bake until lasagna noodles are tender and casserole is bubbling, about 50 minutes. Remove foil and bake until cheese topping is lightly browned, 15 to 20 more minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 594.3 calories, CarbohydrateContent 43.4 g, CholesterolContent 115 mg, FatContent 29.1 g, FiberContent 4.6 g, ProteinContent 41.2 g, SaturatedFatContent 13.9 g, SodiumContent 1897.5 mg, SugarContent 9.6 g
PESTO LASAGNA ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Position an oven rack to the middle position and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 minute longer than the package directions for al dente. The pasta should be tender enough that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until lightly toasted, about 2 minutes. Whisk in the milk, a large pinch of salt and a few grinds of pepper. Cook, stirring frequently, until the sauce thickens and is the consistency of a thin gravy, 6 to 8 minutes. Allow the bechamel sauce to cool slightly.
- Beat the egg in a large bowl and then stir in the ricotta, spinach, 1 1/2 cups of the mozzarella cheese, 1/2 cup of the Parmesan, 1/2 cup of the pesto, a large pinch of salt and a few grinds of pepper. Stir the remaining 1/2 cup pesto into the slightly cooled bechamel sauce.
- Brush a 13- by 9- inch baking dish with oil. Spread 1/4 cup of the pesto-bechamel sauce on to the bottom of the dish.
- Lay half of the cooked lasagna noodles on a clean work surface and spread 1/3 cup of the ricotta mixture evenly over each. Starting with a short end, roll each noodle up. As you make the rolls, transfer them to the prepared baking dish seam-side down. Repeat with the remaining noodles and ricotta mixture. Spoon the remaining pesto-bechamel sauce over the lasagna rolls and sprinkle with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with foil and bake until the rolls are heated through and the sauce is bubbling, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Sprinkle with crushed red pepper, if using, and let stand for 5 minutes before serving.
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2018 · Lasagna Recipe: Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. Also, think: Meal Planning! It also works well for kids lunches – I pack a serving in my …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
Dec 22, 2019 · The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all …
From therecipecritic.com
From therecipecritic.com
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
Get the Recipe: Baked Lasagna Roll-Ups Pesto Lasagna Rolls Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER LASAGNA RECIPE | ALLRECIPES
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a …
From allrecipes.com
From allrecipes.com
See details
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2018 · Lasagna Recipe: Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. Also, think: Meal …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
Dec 22, 2019 · The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna …
From therecipecritic.com
From therecipecritic.com
See details
ABSOLUTE BEST EVER LASAGNA RECIPE - DON'T SWEAT THE RECIPE
Apr 10, 2018 · Although we were raised in a large Italian family there was never an authentic lasagna sauce recipe delivered to our table. *gasp* Shocking, I know! Lasagna Meat Sauce. In a large dutch oven or heavy-bottomed pot over medium-high heat, brown the ground beef and hot Italian sausage. Drain excess fat, add the pepperoni …
From dontsweattherecipe.com
From dontsweattherecipe.com
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KIM'S LASAGNA RECIPE | ALLRECIPES
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
From allrecipes.com
From allrecipes.com
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CLASSIC ITALIAN LASAGNA WITH GROUND BEEF AND SAUSAGE ...
Cook lasagna noodles as directed on package; drain and place on cold water to cool. Meanwhile, in 4-quart saucepan or Dutch oven, cook ground beef, sausage and onions over medium-high heat 5 …
From cdkitchen.com
From cdkitchen.com
See details
ABSOLUTE BEST EVER LASAGNA RECIPE - DON'T SWEAT THE RECIPE
Apr 10, 2018 · Although we were raised in a large Italian family there was never an authentic lasagna sauce recipe delivered to our table. *gasp* Shocking, I know! Lasagna Meat Sauce. In a large dutch oven or heavy-bottomed pot over medium-high heat, brown the ground beef and hot Italian sausage. Drain excess fat, add the pepperoni …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details