COOKING WITH ALLSPICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE BREAD PUDDING RECIPE - NYT COOKING



Simple Bread Pudding Recipe - NYT Cooking image

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Total Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

Steps:

  • Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
  • Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 3 grams, CarbohydrateContent 26 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 192 milligrams, SugarContent 12 grams, TransFatContent 0 grams

GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT ... - NYT …



Ground Beef Chili With Chocolate and Peanut ... - NYT … image

Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.

Provided by Aaron Hutcherson

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 19

2 tablespoons vegetable oil
1 medium yellow onion, diced (about 8 ounces)
2 teaspoons kosher salt, plus more as needed
3 canned chiles in adobo, finely chopped
1 tablespoon unsweetened cocoa powder
2 teaspoons smoked paprika
2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano, preferably Mexican
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 pounds ground beef or ground dark turkey
1 (15-ounce) can petite diced tomatoes
1 cup stout beer
1 cup unsalted or low-sodium beef stock or chicken stock
2 (15-ounce) cans pinto beans, rinsed
4 ounces good dark chocolate, chopped
2 tablespoons smooth peanut butter
Any combination of tortilla chips, shredded cheese and diced avocado, for garnish (optional)

Steps:

  • Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
  • Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
  • Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
  • Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
  • Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.

More about "cooking with allspice recipes"

WHOLE ROASTED NEW YORK STRIP LOIN RECIPE - NYT COOKING
Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine american
Calories 887 per serving
  • Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.
See details


SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
  • Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
See details


HEALTHY MUFFIN RECIPES | COOKING LIGHT
Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole-Wheat Muffins into fruit-filled delights with just 9g of added sugar. 3 of 44 …
From cookinglight.com
See details


HEALTHY LOW-CHOLESTEROL RECIPES - EATINGWELL
Find healthy, delicious heart-healthy recipes to help lower your cholesterol including breakfast, lunch, dinner and snack recipes from the food and nutrition experts at EatingWell. These dietitian-approved recipes …
From eatingwell.com
See details


CARBONNADE A LA FLAMANDE | NIGELLA'S RECIPES | NIGELLA LAWS…
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe – I scarcely bother to sear the meat – that feeds a …
From nigella.com
See details


HOMEMADE ALLSPICE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 05, 2018 · Homemade Allspice is an easy recipe substitution, no more need for store-bought when you have the perfect combination of cinnamon, nutmeg and cloves. Homemade Allspice Living …
From anitalianinmykitchen.com
See details


10 BEST SUBSTITUTES FOR CLOVES - SUBSTITUTE COOKING
Allspice is made from the dried berries of the allspice tree. The mix of cloves, cinnamon, nutmeg, and pepper notes makes it a perfect substitute for cloves. It is available as a whole and grounded and is used as a seasoning for meat, vegetables, soups, stews, and baked goods. You can use allspice …
From substitutecooking.com
See details


SPICE CAKE (BEST EVER! WITH CREAM CHEESE ... - COOKING CLA…
Nov 10, 2018 · In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Pour brown sugar into the bowl …
From cookingclassy.com
See details


SOUTHERN BAKED CANDIED YAMS - COOKING WITH TAMMY.RECIP…
Nov 29, 2019 · Homestyle cooking done the right way, recipes that’s guaranteed to keep your household satisfied and asking for seconds. You will have the opportunity to share my kitchen ideas, …
From cookingwithtammy.recipes
See details


50 SIMPLE SALADS : RECIPES AND COOKING : FOOD NETWORK ...
Aug 26, 2019 · 1. Spicy Carrot Salad: Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender. Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley. 2. Asian …
From foodnetwork.com
See details


ALLSPICE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Allspice is a mixture of cinnamon, clove, and nutmeg so I think you could add a little of each depending on your taste also. I didn't have any powdered sugar on hand either so I just took regular sugar …
From allrecipes.com
See details


RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
See details


10 BEST COOKING WITH HOISIN SAUCE RECIPES - YUMMLY
Feb 11, 2022 · dried allspice berries, cucumber, chili powder, low sodium soy sauce and 13 more Noodles with Tofu, Bok Choy and Hoisin Sauce QuickbiteChef salt, button mushrooms, …
From yummly.com
See details


10 BEST COOKING WITH SAUERKRAUT RECIPES - YUMMLY
Feb 20, 2022 · The Best Cooking With Sauerkraut Recipes on Yummly | Easy Vegan Mac And Cheese, Roasted Pork Loin With Sauerkraut, Kapusta Pork ... ground allspice, onion, black pepper …
From yummly.com
See details


HOMEMADE ALLSPICE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 05, 2018 · Homemade Allspice is an easy recipe substitution, no more need for store-bought when you have the perfect combination of cinnamon, nutmeg and cloves. Homemade Allspice Living …
From anitalianinmykitchen.com
See details


10 BEST SUBSTITUTES FOR CLOVES - SUBSTITUTE COOKING
Allspice is made from the dried berries of the allspice tree. The mix of cloves, cinnamon, nutmeg, and pepper notes makes it a perfect substitute for cloves. It is available as a whole and grounded and is used as a seasoning for meat, vegetables, soups, stews, and baked goods. You can use allspice …
From substitutecooking.com
See details


CINCINNATI CHILI HISTORY AND RECIPE, WHATS COOKING AMERICA
Nov 29, 2021 · History: Macedonian immigrant Tom Kiradjieff created Cincinnati chili in 1922. With his brother, John, Kiradjieff opened a small Greek restaurant called the Empress. The …
From whatscookingamerica.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »