HOW TO MAKE COFFEE CANDY RECIPES

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COFFEE BEAN BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coffee Bean Bark Recipe: How to Make It - Taste of Home image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ESPRESSO BARK RECIPE | ALLRECIPES



Espresso Bark Recipe | Allrecipes image

A simple chocolate candy recipe, great for giving at Christmas!

Provided by Anna Cole

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 teaspoon margarine
¾ cup whole coffee beans
¼ cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 159.6 calories, CarbohydrateContent 20.4 g, CholesterolContent 0.8 mg, FatContent 9.9 g, FiberContent 1.7 g, ProteinContent 1.5 g, SaturatedFatContent 5.7 g, SodiumContent 13 mg, SugarContent 17.4 g

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