COOKING ORZO IN CHICKEN BROTH RECIPES
ORZO WITH PARMESAN AND BASIL RECIPE | ALLRECIPES
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 24.1 mg, FatContent 9.4 g, FiberContent 1.8 g, ProteinContent 11.6 g, SaturatedFatContent 5.6 g, SodiumContent 196.7 mg, SugarContent 2.4 g
CHICKEN ORZO SOUP RECIPE - BETTYCROCKER.COM
When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and fresh meal in just 30 minutes.
Provided by Deborah Harroun
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat broth and chicken to boiling; reduce heat. Simmer uncovered about 10 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to cutting board. Skim fat from broth, if necessary.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion, carrots and celery in oil, stirring occasionally, until tender.
- Add cooked vegetables, pasta and water to saucepan with broth. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until pasta is tender.
- Cut chicken into bite-size pieces. Add chicken and parsley to soup; heat until hot. Season with salt and pepper.
Nutrition Facts : Calories 330 , CarbohydrateContent 33 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 0 g
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ORZO WITH CHICKEN AND ASIAGO RECIPE | MYRECIPES
This easy chicken dinner is truly a one-dish meal because you cook both the chicken and the pasta in the same pot, then add the peas, herbs and cheese.
From myrecipes.com
Reviews 3.5
Calories 384 calories per serving
From myrecipes.com
Reviews 3.5
Calories 384 calories per serving
- Combine water and broth in a Dutch oven; bring to a boil. Add chicken and pasta; bring to a boil. Reduce heat; simmer 12 minutes, stirring occasionally. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tablespoon cheese.
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CHICKEN WITH ORZO AND VEGGIES RECIPE - FOOD.COM
Pleasant change from the usual pasta meals, quick and easy.
Revised to our taste from Taste of Home.
From food.com
Reviews 4.0
Total Time 26 minutes
Calories 526.6 per serving
From food.com
Reviews 4.0
Total Time 26 minutes
Calories 526.6 per serving
- Serve immediately.
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ONE-SKILLET CHICKEN WITH BUTTERY ORZO RECIPE | BON APPÉTIT
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.
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SKILLET CHICKEN WITH ORZO, DILL AND FETA RECIPE - NYT COOKING
Chicken and orzo is timeless combination, simple and satisfying. In this recipe, you could use chicken thighs, but drumsticks make this dish super family-friendly. Of course, if you have a crowd that doesn’t love the classic feta-dill pairing, feel free to change the toppings. Mint or parsley work just as well for the herbs, and any salty, crumbly cheese is lovely here. You can dress this up as you like with cucumbers or cherry tomatoes, or green olives, served alongside or pitted, chopped and tossed in instead. Besides the obvious perk of its being a one-pot dinner, this recipe yields great leftovers. For the next day’s lunch, pull any remaining chicken off the bone, chop it, skin and all, and toss with the remaining orzo, vegetables and cheese. Know that the orzo — a very small pasta, not rice — soaks up all the liquid and flavor as it sits and cools, so you may need a drizzle of oil and lemon juice over the top to serve it the second day.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 903 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 903 per serving
- Add the onion to the pan and stir to coat with the remaining fat. Decrease heat to medium and cook until soft, about 4 minutes. Stir in the orzo and the broth or water. Cook until the liquid is partly absorbed, stirring occasionally, about 5 minutes. Top with the chicken legs and cover with a lid or foil. Continue cooking until the orzo is tender, most of the liquid is absorbed, and the chicken is cooked through, 15 to 20 minutes more, depending on the size of your drumsticks or thighs. Remove from the heat and scatter the cucumber, feta and dill over the top. Serve from the skillet with lemon wedges and olives.
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ORZO RISOTTO WITH CHICKEN THIGHS | RECIPES | WW USA
Replace traditional arborio rice with orzo, and you can make a fabulous skillet pasta meal in half the time it takes to make risotto. Our version comes together in less than half an hour, and uses chicken broth instead of cream or cheese. The addition of browned chicken thighs, red onion, and garlic builds lots of depth of flavor, and using frozen mixed vegetables gives you even more of a convenience factor. This easy recipe hits all the right notes and is a cinch to assemble.
From weightwatchers.com
Total Time 27 minutes
Category Lunch
Cuisine Italian
Calories 237 kcal per serving
From weightwatchers.com
Total Time 27 minutes
Category Lunch
Cuisine Italian
Calories 237 kcal per serving
- Add 1 cup broth to skillet and reduce heat to medium heat; stir and scrape up any browned bits in bottom of skillet with a wooden spoon. Add chicken back to pan with thyme, remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper and frozen vegetables; stir well. Add remaining cup of broth and reduce heat to low; cover skillet and simmer until orzo is tender, chicken is completely cooked and vegetables are hot, about 10 minutes more. Yields about 1 1/3 cups per serving.
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HOW TO BOIL ORZO IN CHICKEN BROTH | OUR EVERYDAY LIFE
Sep 28, 2017 · Fill a medium saucepan with chicken broth and bring to a boil. Add orzo pasta to the boiling chicken broth, about 3/4 cup for every 2 cups of chicken stock. Cook the orzo in the chicken stock for eight to 10 minutes, until the orzo is al dente. Add more chicken stock as needed once the orzo starts to absorb the liquid.
From oureverydaylife.com
From oureverydaylife.com
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10 BEST COOKING ORZO IN CHICKEN BROTH RECIPES | YUMMLY
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HOW TO BOIL ORZO IN CHICKEN BROTH | OUR EVERYDAY LIFE
Sep 28, 2017 · Add orzo pasta to the boiling chicken broth, about 3/4 cup for every 2 cups of chicken stock. Cook the orzo in the chicken stock for eight to 10 minutes, until the orzo is al dente. Add more chicken stock as needed once the orzo starts to absorb the liquid. Drain the orzo in a colander over the sink, then serve or add it to recipes.
From oureverydaylife.com
From oureverydaylife.com
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ORZO WITH BROWN BUTTER AND PARMESAN - RECIPE - FINECOOKING
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From finecooking.com
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HOW TO COOK ORZO - A PRETTY LIFE IN THE SUBURBS
Instructions. In a skillet over low-medium heat, melt the butter. Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes. Whisk in the water or broth, and bring to a low boil. Then reduce the heat to low, cover and let simmer until all of the liquid is ...
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
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GARLIC CHICKEN WITH ORZO NOODLES RECIPE | ALLRECIPES
Step 2. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet.
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From allrecipes.com
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LEMON ORZO WITH PARMESAN & PEAS (QUICK AND EASY!) | OH ...
Mar 12, 2017 · You can also cook it like rice. To cook orzo in a pan with chicken broth or water, just toast the orzo in the bottom of a pan with a little oil until it begins to turn a little nutty. Add a little garlic, salt, or whatever seasoning you wish to you use, chicken broth and bring to a boil. Turn down to a simmer and place a lid on top.
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HOW TO COOK ORZO | BETTER HOMES & GARDENS
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CHICKEN IN A POT WITH LEMON AND ORZO | NIGELLA'S RECIPES ...
The orzo will continue to soak up some of the broth as it stands. Stir in 4 tablespoons of the freshly chopped parsley, and then sprinkle over the remaining 2 tablespoons, and put more on the table to serve alongside.
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BROCCOLINI CHICKEN SAUSAGE AND ORZO - ALL INFORMATION ...
Add orzo and garlic; cook, stirring, for 1 minute more. Step 2 Stir in broth, crushed red pepper, and salt. Bring to a boil. Stir in broccolini (or broccoli). Reduce heat, cover and simmer until the orzo is tender, 8 to 10 minutes. Uncover and continue cooking until the broth is absorbed. Step 3 Stir in Parmesan and lemon zest.
From therecipes.info
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