TASTE LIFE RECIPES RECIPES

Name: Lemon Chicken
Total time: 30 min
Yield: 2 servings
Ingredients: ?Lemon Sauce? ? ?; 1 large Lemon, zested; 2 tbsp Sugar; 0.25 cup White Vinegar; 0.25 cup Fresh Lemon Juice; 1.5 tbsp Honey; 1 tbsp Custard Powder; 1 lb Chicken Breasts; ?Marinade? ? ?; 1 tsp Salt; 1 tbsp Shaoxing Cooking Wine; 0.25 tsp Black Pepper; 1 tbsp Corn Starch; 1 tbsp Custard Powder; 1 Egg; ?Crispy Coating? ? ?; 6 cups Corn Starch

LEMON CHICKEN | BEST CHICKEN RECIPES - TASTE LIFE

Lemon Chicken | best chicken recipes - Taste Life image

Crispy battered chicken pieces smothered in a sweet and tangy lemon sauce, this lemon chicken is easy to make and perfect for a weeknight dinner! It is one of Chef John's most popular main dish chicken recipes.

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

?Lemon Sauce? ? ?
1 large Lemon, zested
2 tbsp Sugar
0.25 cup White Vinegar
0.25 cup Fresh Lemon Juice
1.5 tbsp Honey
1 tbsp Custard Powder
1 lb Chicken Breasts
?Marinade? ? ?
1 tsp Salt
1 tbsp Shaoxing Cooking Wine
0.25 tsp Black Pepper
1 tbsp Corn Starch
1 tbsp Custard Powder
1 Egg
?Crispy Coating? ? ?
6 cups Corn Starch

Steps:

Julienne the lemon zest, and squeeze out the lemon juice.
Prepare lemon sauce: in a mixing bowl, add julienned lemon zest, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix thoroughly.
Cut the chicken breast into thin slices and use the back of the knife (or meat tenderizing mallet) on each piece to tenderize the meat.
In a mixing bowl, marinate the chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
In a heated wok, deep-fry the chicken at an oil temperature of 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes before re-frying it (this is to let the oil temperature goes up a little).
Re-fry quickly until golden. Remove and drain with a strainer.
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
Pour the sauce over chicken. Serve immediately.
Enjoy!

LEMON CHICKEN | BEST CHICKEN RECIPES - TASTE LIFE

Lemon Chicken | best chicken recipes - Taste Life image

Crispy battered chicken pieces smothered in a sweet and tangy lemon sauce, this lemon chicken is easy to make and perfect for a weeknight dinner! It is one of Chef John's most popular main dish chicken recipes.

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

?Lemon Sauce? ? ?
1 large Lemon, zested
2 tbsp Sugar
0.25 cup White Vinegar
0.25 cup Fresh Lemon Juice
1.5 tbsp Honey
1 tbsp Custard Powder
1 lb Chicken Breasts
?Marinade? ? ?
1 tsp Salt
1 tbsp Shaoxing Cooking Wine
0.25 tsp Black Pepper
1 tbsp Corn Starch
1 tbsp Custard Powder
1 Egg
?Crispy Coating? ? ?
6 cups Corn Starch

Steps:

Julienne the lemon zest, and squeeze out the lemon juice.
Prepare lemon sauce: in a mixing bowl, add julienned lemon zest, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix thoroughly.
Cut the chicken breast into thin slices and use the back of the knife (or meat tenderizing mallet) on each piece to tenderize the meat.
In a mixing bowl, marinate the chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
In a heated wok, deep-fry the chicken at an oil temperature of 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes before re-frying it (this is to let the oil temperature goes up a little).
Re-fry quickly until golden. Remove and drain with a strainer.
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
Pour the sauce over chicken. Serve immediately.
Enjoy!

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