PASTA SALAD FRENCH DRESSING RECIPES

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FRENCH MACARONI SALAD RECIPE - FOOD.COM



French Macaroni Salad Recipe - Food.com image

I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 cups macaroni
2 tomatoes, chopped
1 green onions or 1 small sweet onion, chopped
1/2 green peppers or 1/2 red pepper, chopped
1/2 cup chopped cucumber, peeled and seeded
2/3 cup white sugar
1/2 cup oil
1/3 cup ketchup
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika

Steps:

  • Cook macaroni in boiling salted water until al denté.
  • Mix macaroni and vegetables.
  • Mix dressing and pour over salad.
  • Refrigerate a day ahead if possible, stir and serve.

Nutrition Facts : Calories 403.9, FatContent 18.9, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 541, CarbohydrateContent 54.5, FiberContent 2.1, SugarContent 27.4, ProteinContent 5.4

FRENCH MACARONI SALAD RECIPE - FOOD.COM



French Macaroni Salad Recipe - Food.com image

I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 cups macaroni
2 tomatoes, chopped
1 green onions or 1 small sweet onion, chopped
1/2 green peppers or 1/2 red pepper, chopped
1/2 cup chopped cucumber, peeled and seeded
2/3 cup white sugar
1/2 cup oil
1/3 cup ketchup
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika

Steps:

  • Cook macaroni in boiling salted water until al denté.
  • Mix macaroni and vegetables.
  • Mix dressing and pour over salad.
  • Refrigerate a day ahead if possible, stir and serve.

Nutrition Facts : Calories 403.9, FatContent 18.9, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 541, CarbohydrateContent 54.5, FiberContent 2.1, SugarContent 27.4, ProteinContent 5.4

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