CHAI TEA RECIPE WITH TEA BAG RECIPES

Name: Better Chai from a Chai Tea Bag
Cook time: 12 min
Total time: 12 min
Yield: 1 cup, 1 serving(s)
Ingredients: 1 chai tea bag (I use Trader Joe's); 1 cup water; 1/2 cup nonfat milk (whichever milk you prefer, I just like skim); 1/2 teaspoon honey (optional) or 1/2 teaspoon sugar (optional)

BETTER CHAI FROM A CHAI TEA BAG RECIPE - INDIAN.FOOD.COM

Better Chai from a Chai Tea Bag Recipe - Indian.Food.com image

The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 chai tea bag (I use Trader Joe's)
1 cup water
1/2 cup nonfat milk (whichever milk you prefer, I just like skim)
1/2 teaspoon honey (optional) or 1/2 teaspoon sugar (optional)

Steps:

Place water and tea bag in a small saucepan over high heat.
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.

Nutrition Facts : Calories 42.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 2.5, SodiumContent 68.4, CarbohydrateContent 5.9, FiberContent 0, SugarContent 6.2, ProteinContent 4.2

CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chai Tea Recipe: How to Make It - Taste of Home image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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