BEST GROUND CHICKEN CHILI RECIPE RECIPES

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BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...



Best Chili's Chicken Enchilada Soup Recipe - How to Make ... image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories     soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
5 c. low-sodium chicken broth
1 c. masa harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. shredded chicken
1 tsp. chili powder
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 c. shredded Monterey jack, for garnish
1 c. shredded cheddar, for garnish
Crushed tortilla chips, for garnish

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil. 
  • Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper. 
  • Garnish with cheeses and tortilla strips before serving.

THE BEST ROASTED CHICKEN RECIPE | ALLRECIPES



The Best Roasted Chicken Recipe | Allrecipes image

This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.

Provided by Patricia Feeney Monson

Categories     Whole Chicken

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup butter, softened
4 cloves garlic, chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 lemon, zested and halved
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 whole chicken
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
  • Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
  • Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.

Nutrition Facts : Calories 380.8 calories, CarbohydrateContent 3 g, CholesterolContent 117.4 mg, FatContent 27.1 g, FiberContent 1.1 g, ProteinContent 31.1 g, SaturatedFatContent 10 g, SodiumContent 536.5 mg

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