TEQUILA LIME WINGS RECIPES

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GUY FIERI'S TEQUILA-LIME WINGS RECIPE - FOOD NETWORK



Guy Fieri's Tequila-Lime Wings Recipe - Food Network image

Provided by Guy Fieri

Categories     appetizer

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Number Of Ingredients 10

3 pounds chicken wings, split at the joint, tips removed
Kosher salt and freshly ground pepper
1 teaspoon grated lime zest
1/2 cup fresh lime juice
1/4 cup tequila
1 tablespoon agave syrup (sometimes called agave nectar)
1 teaspoon ground cumin
1 teaspoon adobo sauce
Kosher salt and freshly ground pepper
Chopped fresh cilantro, for garnish (optional)

Steps:

  • Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
  • Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
  • Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.

TEQUILA LIME CHICKEN RECIPE | INA GARTEN | FOOD NETWORK



Tequila Lime Chicken Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 8 hours 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, FatContent 14 grams, SaturatedFatContent 4 grams, CholesterolContent 93 milligrams, SodiumContent 419 milligrams, CarbohydrateContent 4 grams, ProteinContent 31 grams, SugarContent 1 grams

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