ANDES MINT CHEESECAKE RECIPE RECIPES
ANDES CANDIES CHOCOLATE MINT CHEESECAKE RECIPE - FOOD.COM
Make and share this Andes Candies Chocolate Mint Cheesecake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the CRUST: Mix crumbs and 3 tablespoons sugar in small bowl.
- Add butter, mixing well.
- Press on bottom of 9-inch springform pan.
- BAKE at 325* (F) for 10 minutes.
- For the FILLING: Beat cream cheese and 1 cup sugar in large bowl at medium speed until well blended.
- Add eggs and vanilla, mixing on low until well combined, do NOT overmix.
- Stir in 1 package of chopped Andes Candies (28 pieces) and pour into crust.
- BAKE: 325* (F) for 1 hour and 5 minutes or until center is almost set.
- Run a knife between pan and cheesecake.
- Set cake on cooling rack till room temperature.
- Remove sides of pan.
- For TOPPING:.
- Set aside 10 or 12 Andes candies for decorating cake top.
- In a microwavable bowl, mix remaining candies with cream (or milk).
- On high, microwave 45 seconds.
- Stir till candies melt and mixture is smooth.
- Spread over cheesecake and let drizzle down sides.
- Decorate with reserved Andes Candies.
- REFRIGERATE, at least, 3 hours or until serving time.
- Refrigerate any leftovers.
Nutrition Facts : Calories 582.9, FatContent 38.9, SaturatedFatContent 23.3, CholesterolContent 166.6, SodiumContent 327.8, CarbohydrateContent 58.3, FiberContent 1.1, SugarContent 22.9, ProteinContent 9.4
ANDES MINT MINI CHEESECAKES | JUST A PINCH RECIPES
This delectable and adorable Andes Mint Mini Cheesecakes Recipe combines chocolate graham cracker crust with creamy mint flavored cheesecake all topped with a swirl of rich chocolate and Andes Mint Candies. These little cuties make great party desserts and can be prepared and frozen ahead of time.
Provided by Beth Pierce @smalltownwoman
Categories Cakes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees and spray mini cheesecake pan with non stick baking spray.
- Combine graham crackers, 2 tablespoons sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon.
- In a stand mixer blend cream cheese and 1/4 cup plus 2 tablespoons sugar until smooth and creamy. Add the egg, mint extract and food coloring: mix just until incorporated on low. Spoon cream cheese mixture over the chocolate graham crackers; dividing evenly.
- Bake for 25 minutes. Turn off the oven, prop open the oven door with a wooden spoon and allow the cheesecakes to cool down slowly.
- Remove from oven and chill for several hours or overnight before removing from pan.
- Melt chocolate chips in microwave according to manufacturers instructions. Top each mini cheesecake with a heaping tablespoon of chocolate and a few pieces of Andes mints.
More about "andes mint cheesecake recipe recipes"
ANDES CHEESECAKE SUPREME RECIPE - FOOD.COM
Got this recipe from tootsie.com but I haven't tried it yet. Looks tasty. Let me know how it turns out! I usually use chocolate graham crackers when it calls for chocolate cookie crumbs. Makes an almost brownie tasting crust and my family loves it! (Cooking time includes chilling time.)
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 497.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 497.7 per serving
- Refrigerate cheesecake 3 hours or until serving time.
See details
ANDES MINT MINI CHEESECAKES | JUST A PINCH RECIPES
This delectable and adorable Andes Mint Mini Cheesecakes Recipe combines chocolate graham cracker crust with creamy mint flavored cheesecake all topped with a swirl of rich chocolate and Andes Mint Candies. These little cuties make great party desserts and can be prepared and frozen ahead of time.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Melt chocolate chips in microwave according to manufacturers instructions. Top each mini cheesecake with a heaping tablespoon of chocolate and a few pieces of Andes mints.
See details
MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 09 hours 15 minutes
Category Desserts
Calories 518 calories per serving
From tasteofhome.com
Reviews 5
Total Time 09 hours 15 minutes
Category Desserts
Calories 518 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
See details
ANDES MINT PIE RECIPE (AKA GRASSHOPPER PIE) – AFTERNOONS ...
From afternoonswithamy.org
- Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints. Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
See details
BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE MINT ...
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
See details
ANDES MINT BROWNIES RECIPE | MYRECIPES
These decadent layered Andes mint brownies are the ultimate indulgence for any mint-chip lover. In order to create clean layers, it’s important that you’re working with cool ingredients—so be sure to allow the brownies to cool completely before spreading the icing on, and then chill before adding the chocolate ganache so that it will set quickly.
From myrecipes.com
Total Time 2 hours 0 minutes
From myrecipes.com
Total Time 2 hours 0 minutes
- Prepare the Chocolate Ganache: Place chocolate chips in a medium bowl. Heat heavy cream in a small saucepan until just before it boils; pour over chocolate chips, and let stand 1 minute. Stir until completely melted and smooth. Add corn syrup, and stir until smooth. Pour Chocolate Ganache over chilled Mint Filling, spreading to edges. Top with sliced Andes mint pieces. Chill at least 1 hour before serving.
See details
NO BAKE MINT OREO CHEESECAKE - CINCYSHOPPER
From cincyshopper.com
Reviews 5
Reviews 5
- You can garnish with dollops of whipped topping and Oreo cookies if desired.
See details
ANDES MINT CHEESECAKE - AUDREY'S LITTLE FARM
From audreyslittlefarm.com
See details
ANDES MINT CHEESECAKE RECIPE - GROUP RECIPES
How to make it. Put mints in freezer and freeze. Heat oven to 350. Mix cream cheese and sugar until smooth. Add eggs one at a time beating after each. Mix in vanilla. Chop frozen mints and sprinkle on cheesecake. Bake 45 minutes then cool. Chill over night.
From grouprecipes.com
From grouprecipes.com
See details
ANDES MINT CHEESECAKE RECIPE - DETAILS, CALORIES ...
Put mints in freezer and freeze. Heat oven to 350 degrees. Mix cream cheese and sugar until smooth. Add eggs, one at a time beating after each. Mix in vanilla. Chop frozen junior mints and sprinkle on cheesecake. Bake 40-45 minutes or until set. Cool. Then chill over night.
From recipeofhealth.com
From recipeofhealth.com
See details
ANDES MINT CHEESECAKE RECIPE - GROUP RECIPES
Heat oven to 350. Mix cream cheese and sugar until smooth. Add eggs one at a time beating after each. Mix in vanilla. Chop frozen mints and sprinkle on cheesecake. Bake 45 minutes then cool. Chill over night.
From grouprecipes.com
From grouprecipes.com
See details
ANDES MINT MINI CHEESECAKES | TASTY KITCHEN: A HAPPY ...
Dec 19, 2019 · Divide in the mini cheesecake pan evenly. Press down gently with a spoon. For the filling, in a stand mixer, blend cream cheese and sugar until smooth and creamy. Add egg, mint extract and food coloring, mix just until incorporated on low. Spoon cream cheese mixture over the chocolate graham crackers, dividing evenly. Bake for 25 minutes.
From tastykitchen.com
From tastykitchen.com
See details
NO-BAKE ANDES MINT CHEESECAKE BARS - NO-BAKE MINT ...
Dec 21, 2020 · For the chocolate filling, remove Andes mints from wrappers, and place in a microwave safe bowl. Melt the chocolates for about one minute, and stir to combine into a smooth creamy chocolate. Add the melted chocolate to the remaining portion of the filling, stirring to combine. The mixture will start to thicken, but will still be creamy.
From tablefortwoblog.com
From tablefortwoblog.com
See details
MINT CHOCOLATE CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
Nov 11, 2021 · Mint Chocolate Cheesecake. Three fantastic flavors, mint, chocolate, and cheesecake, come together in one decadent dessert. Perfect for serving for the holidays, or anytime you want a rich, refreshing cheesecake recipe.. A mint chocolate lover's dream. Mint chocolate cheesecake features a classic OREO cookie crust, topped with a vibrant green peppermint-flavored cheesecake filling, and covered ...
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
10 BEST MINT OREO CHEESECAKE RECIPES | YUMMLY
Mint Oreo Cheesecake Brownies No Plate Like Home. butter, vanilla extract, baking powder, salt, sugar, hot fudge ice cream topping and 10 more. Chocolate-Mint Oreo Cheesecake! Incredible Recipes from Heaven. eggs, cream cheese, mint extract, oreo cookie crumbs, flour, chocolates and 4 more.
From yummly.com
From yummly.com
See details
MINT CHOCOLATE GANACHE RECIPE - ALL INFORMATION ABOUT ...
10 Best Mint Chocolate Ganache Recipes | Yummly best www.yummly.com. Chocolate Peanut Butter Cake with Chocolate Ganache Natural Sweet Recipes. coconut sugar, chocolate ganache, creamy peanut butter, eggs and 18 more. Salted Caramel Ice Cream with Chocolate Ganache Sur La Table. vanilla bean, sea salt, cognac, chocolate ganache, heavy cream and ...
From therecipes.info
From therecipes.info
See details
MINT BROWNIES RECIPE EASY - SHARE-RECIPES.NET
Easy Andes Mint Brownies Recipe Creations by Kara. 2 hours ago Whisk together sugar, eggs, and vanilla. Mix flour, baking powder, and salt. Add to the sugar mixture and stir together. Fold in melted chocolate, then nuts. Pour batter into pans and bake at 350 for about 30 minutes. Sprinkle Andes mint bits
From share-recipes.net
From share-recipes.net
See details
