COOKIES AND CREAM CRUMBLE RECIPES

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COOKIES 'N' CREAM CRUNCH RECIPE | HEALTH.COM



Cookies 'n' Cream Crunch Recipe | Health.com image

This four-ingredient dessert comes together quickly then sets in your freezer overnight. Keep these ingredients on hand for those moments when you discover you need a delicious dessert for the morning's work birthday gathering or tomorrow's neighborhood block party.

Provided by Health

Yield 9 servings (serving size: 1 square)

Number Of Ingredients 4

1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed
1/3 cup chopped pecans
3 tablespoons reduced-calorie margarine, melted
1 quart vanilla no-sugar-added, fat-free ice cream, softened

Steps:

  • Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
  • Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
  • To serve, let stand at room temperature 5 minutes; cut into 9 squares.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 34.2 g, FatContent 10.1 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 1.7 g, SodiumContent 182 mg

COOKIES-AND-CREAM TRUFFLES | ALLRECIPES



Cookies-and-Cream Truffles | Allrecipes image

Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.

Provided by SandyG

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 1/2 dozen

Number Of Ingredients 4

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, cubed and softened
1 pound semisweet chocolate, chopped
1 tablespoon shortening

Steps:

  • Line a baking sheet with waxed paper.
  • Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.
  • Shape cream cheese mixture into walnut-size balls using dampened hands.
  • Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes.
  • Dip balls in the chocolate mixture, turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.
  • Chill truffles in refrigerator until firm, about 1 hour.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 13 g, CholesterolContent 5.9 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 61.4 mg, SugarContent 9.2 g

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