STEPHANIE MOON RECIPES
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GARLIC PARMESAN ORZO RECIPE: HOW TO MAKE IT
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Nutrition Facts : Calories 321 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
APRIL – STEPHANIE MOON’S YORKSHIRE MESS | THE WILD COOKS' BLOG
Firstly place 200 g of Rhubarb stems halved long ways in a tray sprinkled with 100 g caster sugar and bake in the oven with a tight tin foil lid until cooked (This should take around 12 minutes at 180°c) 4 large leaves of Gelatine soaked in cold water. Place 150 ml ginger beer in a bowl.
From wildcook.wordpress.com
From wildcook.wordpress.com
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STEPHANIE MOON – WELCOME TO STEPHANIE MOON
Stephanie has run her own consultancy business for 10 years, having previously worked as a professional chef both nationally and internationally. If you are looking for a few ‘quick fix’ consultancy days or longer-term projects, Stephanie is looking forward to talking things through with you. Together, we can get your food offering to where ...
From stephaniemoon.co.uk
From stephaniemoon.co.uk
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BBC TWO - GREAT BRITISH MENU, SERIES 8 - STEPHANIE MOON
Stephanie Moon. Stephanie Moon is a true Yorkshire farmer’s daughter and developed her love for food growing up on a dairy farm. Whilst training at Craven College, Stephanie was awarded a work ...
From bbc.co.uk
From bbc.co.uk
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STEPH'S KITCHEN
2011-10-02 · Preheat oven to 350º. Spread 1/3 cup coconut on a baking sheet and lightly toast in the preheated oven for a few minutes, until lightly browned. 2. In a mixing bowl, beat together 1/4 cup light butter, 1/3 cup sugar and Splenda until light and fluffy. Beat in milk, cream, egg, coconut extract and vanilla extract.
From stephscountrykitchen.blogspot.com
From stephscountrykitchen.blogspot.com
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WINTER RECIPES – STEPHANIE MOON
Combine the plain flour and unsalted butter and using your fingertips, rub together to make a breadcrumb mix. Add the caster sugar and the egg and mix in well. Form a dough ball with the mixture and allow to rest in the fridge for 10 mins before rolling. Use a pastry cutter to create the mince pie bases and tops.
From stephaniemoon.co.uk
From stephaniemoon.co.uk
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SPRING RECIPES – STEPHANIE MOON
For the potted brawn, slice up the pork cheek mix and pot into 4 small Kilner jars. Add 2 teaspoons of pork fat from the crackling tray and a teaspoon of butter to set on top of the fat in the jars. Place in the fridge to set. Cook both sides of the black pudding under the grill, for about 5 minutes.
From stephaniemoon.co.uk
From stephaniemoon.co.uk
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RECIPES — THE BLOG — STEPH MOON
Steph Moon. Educate - Empower - Encourage. Holiday Shoppe; Home; The Blog; About; Search; How To: Easy & Delicious Elderberry Syrup . November 05, 2019 by Steph Moon in Cooking, Essential Oils, DIY, health, Recipes, wellness. Have you heard of elderberry syrup? Elderberries have been used since ancient Egyptian times for their many health benefits. Hippocrates, the "father of medicine", called ...
From stephmoonessentials.com
From stephmoonessentials.com
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APRIL – STEPHANIE MOON’S YORKSHIRE MESS | THE WILD COOKS' BLOG
Follow the recipe on my video pod cast - click here Meringue Layers 200 g egg whites 400 g caster sugar ½ lemon juice Pinch of salt Method Whisk up to a stiff meringue and using a piping bag and plain nozzle pipe rows of meringue and some batons, on to a rubber cooks
From wildcook.wordpress.com
From wildcook.wordpress.com
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BBC TWO - GREAT BRITISH MENU, SERIES 8 - STEPHANIE MOON
Stephanie Moon. Stephanie Moon is a true Yorkshire farmer’s daughter and developed her love for food growing up on a dairy farm. Whilst training at Craven College, Stephanie was awarded a work ...
From bbc.co.uk
From bbc.co.uk
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17 EASY AND DELICIOUS 5-INGREDIENT PASTA RECIPES TO TRY ...
2021-12-15 · —Stephanie Moon, Boise, Idaho. Go to Recipe. 10 / 17. Pressure-Cooker Smoked Salmon Pasta I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It’s now a staple in our house because the dish is on the table in a half ...
From tasteofhome.com
From tasteofhome.com
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STEPH'S KITCHEN
2011-10-02 · 1. Preheat oven to 350º. Spread 1/3 cup coconut on a baking sheet and lightly toast in the preheated oven for a few minutes, until lightly browned. 2. In a mixing bowl, beat together 1/4 cup light butter, 1/3 cup sugar and Splenda until light and fluffy. Beat in milk, cream, egg, coconut extract and vanilla extract.
From stephscountrykitchen.blogspot.com
From stephscountrykitchen.blogspot.com
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COOKBOOK — BLUE MOON FISH
Fish Cookbook BLUE MOON FISH: Sustainable Recipes and Salty Stories by Stephanie Villani and Kevin Bay
From bluemoonfish.com
From bluemoonfish.com
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THE WILD COOKS' BLOG | FORAGING FOR FOOD IN YORKSHIRE'S ...
2013-12-17 · Eddie Gray,Stephanie Moon and Matthew Wilkinson (pictured above at Rudding Park) have picked up the “game gauntlet” and are going for it. The following dishes are live this week on the Clocktower menu to support the Countryside Alliance’s Game to Eat campaign.
From wildcook.wordpress.com
From wildcook.wordpress.com
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