DOUBLE CAKE PAN RECIPES

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DOUBLE CHOCOLATE COCA COLA CAKE | JUST A PINCH RECIPES



Double Chocolate Coca Cola Cake | Just A Pinch Recipes image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar @Valeree

Categories     Cakes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 17

1 cup(s) coca-cola (not diet)
1/2 cup(s) cooking oil
1 stick(s) butter
3 tablespoon(s) cocoa
2 cup(s) sugar
2 cup(s) plain flour
1/2 teaspoon(s) salt
2 - eggs
1/2 cup(s) buttermilk
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla.
- frosting ingredients
1 stick(s) butter
2 1/3 tablespoon(s) cocoa
6 tablespoon(s) cream or milk
1 teaspoon(s) vanilla
3 3/4 cup(s) confectioners sugar

Steps:

  • In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
  • Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
  • Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

DOUBLE PINEAPPLE UPSIDE DOWN CAKE | READY SET EAT



Double Pineapple Upside Down Cake | Ready Set Eat image

Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious

Provided by ReadySetEat

Total Time 75 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

PAM® Baking Spray
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1 can (20 oz each) pineapple slices, drained
10 maraschino cherries
1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
1 cup water
1/2 cup vegetable oil
3 large eggs
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
  • Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 426

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