GLUTEN FREE BEEF GRAVY RECIPES
GLUTEN-FREE GRAVY RECIPE - FOOD.COM
A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc. Great over french fries!
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a saucepan over medium-high heat, melt the butter.
- Whisk in the cornstarch and continue to cook for one minute.
- Add the stock gradually, whisking the entire time to avoid lumps.
- Reduce heat and cook over medium until thickened, stirring constantly.
- Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.
Nutrition Facts : Calories 233.5, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 7.2, SodiumContent 477.2, CarbohydrateContent 19.6, FiberContent 0.1, SugarContent 3.8, ProteinContent 6.2
GLUTEN-FREE GRAVY RECIPE: HOW TO MAKE IT
I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
Nutrition Facts : Calories 32 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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GLUTEN-FREE GRAVY RECIPE: HOW TO MAKE IT
I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia
From tasteofhome.com
Total Time 25 minutes
Calories 32 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 32 calories per serving
- Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
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