SUGAR 'N SPICE RECIPES
CONTEST-WINNING SUGAR 'N' SPICE NUTS RECIPE: HOW TO MAKE IT
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. —Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SUGAR 'N' SPICE NUTS | MRFOOD.COM
Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season.
Categories Snacks
Cook Time 18 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
- In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
- Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
- Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.
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