HOT COCOA KIT RECIPES

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HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT



Homemade Hot Cocoa Recipe: How to Make It image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

HOMEMADE HOT COCOA MIX 15 | JUST A PINCH RECIPES



Homemade Hot Cocoa Mix 15 | Just A Pinch Recipes image

In these cold weather months, a nice, warm and cozy mug of hot cocoa is a must - especially where I live in Northern Minnesota! I have two little girls, ages 6 and 4, and after an exciting romp in our snow piles, sledding down the hill, and cuddling with our outside kitties, the girls bring their little rosy cheeks inside and ask for "some hot cocoa with marshmallows, Mommy, please!" I used to buy a big tub of hot cocoa mix, but a few years ago realized that it is actually really easy…

Provided by @MakeItYours

Number Of Ingredients 5

3 cups dry milk powder
1 1/2 cups powdered sugar (or sweetener of choice)
1 1/2 cups unsweetened cocoa powder
1 1/2 cups finely chopped white chocolate bars
1/4 teaspoon salt

Steps:

  • Whisk all ingredients together in large bowl. Working in batches (depends on the size of your food processor), pulse the ingredients in a food processor until the chocolate is finely ground (note: if your food processer is big enough, skip the big bowl and just place all the ingredients in the food processor at once).
  • Store the dry mix in an airtight container for up to 3 months.
  • To make 1 cup of hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot water, hot milk, or hot almond milk. Top with mini marshmallows, of desired.

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