ROSEMARY ROASTED CHICKEN RECIPES
ROASTED CHICKEN WITH LEMON AND ROSEMARY RECIPE | ALLRECIP…
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Whole Chicken
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 roasted chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, CarbohydrateContent 5.4 g, CholesterolContent 204.9 mg, FatContent 34.5 g, FiberContent 1.4 g, ProteinContent 52 g, SaturatedFatContent 8.4 g, SodiumContent 347.4 mg, SugarContent 0.8 g
ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!
Provided by LILQUIZ
Categories Italian Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
- Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 97 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 30.8 g, SaturatedFatContent 4.8 g, SodiumContent 94 mg, SugarContent 0.5 g
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Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
Calories 385 calorie per serving
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
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ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI RECIPE - …
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken’s renderings wasted. It’s hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 45 minutes
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Reviews 4.6
Total Time 40 minutes
Calories 413 calorie per serving
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ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: HO…
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Reviews 4.6
Total Time 55 minutes
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The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken’s renderings wasted. It’s hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
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Reviews 4
Total Time 45 minutes
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Reviews 4
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See details
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