GARDEN CHICKEN RECIPES

GARDEN CHICKEN RECIPE - FOOD.COM

Garden Chicken Recipe - Food.com image

This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breast halves, cut into strips
1 teaspoon minced garlic
5 tablespoons butter
1 small yellow squash, julienned
1 small zucchini, julienned
1 red sweet bell pepper, julienned
4 tablespoons flour
1 teaspoon seasoning salt
1/2 teaspoon salt (optional)
1/2 teaspoon seasoned pepper
2 teaspoons pesto sauce mix
1 (14 ounce) can chicken broth
1 cup half-and-half cream
1 (8 ounce) package angel hair pasta, cooked al dente, drained
1/3 cup shredded parmesan cheese

Steps:

In a large skillet over medium heat, saute chicken and garlic in butter for 15 minutes. Remove chicken and set aside.
With butter in skillet, saute squash, zucchini, and sweet bell pepper and cook just until tender crisp.
In a small saucepan, melt 3 tablespoons butter and add flour, seasoned salt, salt, black pepper, and pesto seasoning. Stir to form a paste.
Over medium high heat, gradually add broth, stirring constantly, until thick.
Stir in cream and heat thoroughly.
In a large bowl, combine chicken vegetables, broth-cream mixture, and drained pasta.
Transfer to a greased 9x13 inch casserole dish.
Cover and bake at 350 degrees for 30 minutes.
Uncover and sprinkle parmesan cheese over top of casserole and return to oven for 5 minutes.

Nutrition Facts : Calories 436.2, FatContent 19.1, SaturatedFatContent 10.6, CholesterolContent 95.6, SodiumContent 501.4, CarbohydrateContent 37.3, FiberContent 2.2, SugarContent 3.2, ProteinContent 27.8

CHICKEN IN THE GARDEN RECIPE: HOW TO MAKE IT

Chicken in the Garden Recipe: How to Make It image

Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups frozen chopped broccoli, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
3 cups cubed cooked chicken or turkey
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 cup mayonnaise
1/2 teaspoon curry powder
1 cup shredded cheddar cheese
Hot cooked rice, noodles or biscuits

Steps:

Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top., Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.

Nutrition Facts : Calories 442 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

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