PICKLE CHERRY TOMATOES RECIPES
PICKLED CHERRY TOMATOES RECIPE | MARTHA STEWART
Provided by Martha Stewart
Categories Lunch Recipes
Total Time P7D
Prep Time 15 minutes
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
SWEET PICKLED CHERRY TOMATOES RECIPE - FOOD.COM
Make and share this Sweet Pickled Cherry Tomatoes recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Yield 6 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the tomatoes and prick each one in several places with the tines of a fork.
- Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
- Add the tomatoes and cook for 10 minutes.
- Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
- Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
- Turn into hot jars and seal.
Nutrition Facts : Calories 1084.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 410.5, CarbohydrateContent 278.1, FiberContent 4.2, SugarContent 272.5, ProteinContent 2.9
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- Pour cooled vinegar mixture into jars, leaving on inch of space at the top. Cover and refrigerate for up to one month.
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PICKLED CHERRY TOMATOES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time P7D
Category Lunch Recipes
Reviews 0
Total Time P7D
Category Lunch Recipes
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
See details
SWEET PICKLED CHERRY TOMATOES RECIPE - FOOD.COM
Make and share this Sweet Pickled Cherry Tomatoes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 1084.1 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 1084.1 per serving
- Turn into hot jars and seal.
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EASY PICKLED CHERRY TOMATOES — LET'S DISH RECIPES
If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.
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Reviews 4.4
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- Pour cooled vinegar mixture into jars, leaving on inch of space at the top. Cover and refrigerate for up to one month.
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