AZTEC FOOD RECIPES RECIPES

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AZTEC CASSEROLE RECIPE - FOOD.COM



Aztec Casserole Recipe - Food.com image

A high-protein, delicious one-meal dish. Made ahead of time, this casserole freezes well and is a good dish on-the-run. Omit ground meat for a vegetarian meal.

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours

Yield 14-16 cups

Number Of Ingredients 17

1 cup dried black beans
1 cup dried red beans
1 cup dried black-eyed peas
9 cups hot water
1 cup organic sweet brown rice
1/2 cup barley
1/2 cup quinoa
2 cups water
2 tablespoons olive oil
2 lbs ground turkey or 2 lbs ground beef (optional)
1 large yellow onion, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn
3 -4 cloves garlic, minced
1 tablespoon roasted red chili paste
salt

Steps:

  • Ahead of time:.
  • Prepare dried beans in a slow cooker.
  • Cook on high until tender, (Approx. 3 hours).
  • Prepare grains in rice cooker following directions for 2 cups of grain.
  • (Approx 70 mins).
  • When beans and grains are cooked:.
  • In a very large skillet or sautee pan, heat half of the olive oil and brown the meat.
  • Remove the meat to drain.
  • Add the remaining oil and then cooking over medium heat, add chopped onions, peppers and garlic.
  • Cook these until crisp-tender.
  • Stir in corn and red chile paste (as desired).
  • Add the cooked beans (including all the juice) and the cooked grains.
  • Add the drained meat.
  • Salt to taste and stir well.
  • Simmer the mixture to slightly reduce the liquid and meld the flavors.

Nutrition Facts : Calories 328.7, FatContent 8.8, SaturatedFatContent 2, CholesterolContent 51.2, SodiumContent 72.5, CarbohydrateContent 42.4, FiberContent 6.2, SugarContent 1.9, ProteinContent 21.3

AZTEC INDIAN OMELETTE RECIPE - FOOD.COM



Aztec Indian Omelette Recipe - Food.com image

This is a very delicious Omelette that the Aztec use to make :) its probably the best omelette I ever had!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1-4 serving(s)

Number Of Ingredients 5

5 corn tortillas
4 eggs
3 hot dogs (diced)
2 tablespoons bacon grease
1/4 small onion, chopped

Steps:

  • In skillet, fry onion in bacon grease until tender, add diced hot dogs.
  • Continue frying until browned.
  • Add more bacon grease if needed.
  • Tear up tortillas into bite size pieces and add to skillet.
  • Continue frying until tortillas are pliable.
  • Add more bacon grease if needed.
  • Break eggs over entire mixture and stir everything together until eggs are fried.
  • Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

Nutrition Facts : Calories 1239.9, FatContent 88.9, SaturatedFatContent 32.6, CholesterolContent 942.1, SodiumContent 1912.2, CarbohydrateContent 62.4, FiberContent 7.8, SugarContent 7.9, ProteinContent 47.3

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