MOMOFUKU PICKLED MUSTARD SEEDS RECIPE RECIPES

Name: Pickled Mustard Seeds Recipe
Yield: Makes about 1 cup in brine
Ingredients: 1/2 cup yellow mustard seeds; 1 cup champagne vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt

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PICKLED MUSTARD SEEDS RECIPE RECIPE | EPICURIOUS

Pickled Mustard Seeds Recipe Recipe | Epicurious image

Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.

Provided by Hugh Acheson

Yield Makes about 1 cup in brine

Number Of Ingredients 4

Ingredients

1/2 cup yellow mustard seeds
1 cup champagne vinegar
1 tablespoon sugar
1 teaspoon kosher salt

Steps:

Place the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil. Strain the mustard seeds, discarding the water, and repeat this process 3 more times.
In the same pot, combine 1 cup of cold water with the vinegar, sugar, salt, and the blanched mustard seeds. Bring to a boil, and then remove from the heat. Pour the contents into a small sealable container and refrigerate it overnight.
When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.

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