DELI POTATO SALAD RECIPES

Name: New York Deli Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 30-40 serving(s)
Ingredients: 10 lbs new potatoes; 3/4 cup sugar; 3/4 cup white vinegar; 3/4 cup water; 1 small onion, pureed; 1 tablespoon white pepper; 1 tablespoon salt; 3/4 cup vegetable oil; Hellmann's mayonnaise; parsley (to garnish); grated carrot (to garnish)

NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM

New York Deli Potato Salad Recipe - Food.com image

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 30-40 serving(s)

Number Of Ingredients 11

Ingredients

10 lbs new potatoes
3/4 cup sugar
3/4 cup white vinegar
3/4 cup water
1 small onion, pureed
1 tablespoon white pepper
1 tablespoon salt
3/4 cup vegetable oil
Hellmann's mayonnaise
parsley (to garnish)
grated carrot (to garnish)

Steps:

Steam potatoes over 32-40 oz. water.
Peel while hot. (You can actually scrape off the skin by hand under cold water.).
Cool in refrigerator for at least one hour.
Mix next seven ingredients in a bowl, adding oil last.
Slice the potatoes in 1/4" slices into a very large bowl.
Fold in the mixture.
Chill overnight.
Add Hellman's mayo to desired consistency.
Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1

AMERICAN POTATO SALAD RECIPE | ALLRECIPES

American Potato Salad Recipe | Allrecipes image

Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

Provided by JOSLYN

Categories Red Potato Salad

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 to 15 servings

Number Of Ingredients 9

Ingredients

5 pounds red potatoes
6 eggs
2 cups mayonnaise
1 onion, diced
2 green onions, thinly sliced
1 small green bell pepper, seeded and diced
3 stalks celery, thinly sliced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 41.4 g, CholesterolContent 103.2 mg, FatContent 15.9 g, FiberContent 3.7 g, ProteinContent 7.4 g, SaturatedFatContent 2.8 g, SodiumContent 721.4 mg, SugarContent 5.3 g

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