BLACK EYED PEAS SALAD RECIPES RECIPES
BLACK-EYED PEAS SALAD RECIPE - FOOD.COM
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
- While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl.
- Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened.
- Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste.
- Chill at least 2 hours to let flavors blend; Stir well before serving.
Nutrition Facts : Calories 205.9, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 324.5, CarbohydrateContent 33.2, FiberContent 2.8, SugarContent 23.6, ProteinContent 3.2
BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 fat
More about "black eyed peas salad recipes recipes"
BLACK-EYED PEA SALAD | AMERICAN HEART ASSOCIATION RECIPES
This Simple Cooking with Heart, Southern-American salad has a little bit of everything: the protein power of black-eyed peas, the crunch of cucumbers, and the sweetness of bell peppers, all in a cumin-spiked dressing.
From recipes.heart.org
Total Time 10
Calories 170 per serving
See details »
From recipes.heart.org
Total Time 10
Calories 170 per serving
See details »
QUICK AND EASY BLACK EYED PEA SALAD RECIPE - FOOD.COM
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
- Cover and chill.
CONTEST-WINNING BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
- Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint., In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. Top with tomatoes and bacon.
BLACK-EYED PEAS SALAD RECIPE - FOOD.COM
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 205.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 205.9 per serving
- Chill at least 2 hours to let flavors blend; Stir well before serving.
SPICY BLACK-EYED PEA SALAD RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Calories 209 per serving
Reviews 4.6
Total Time 20 minutes
Calories 209 per serving
- Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. Season with salt to taste.
QUICK AND EASY BLACK EYED PEA SALAD RECIPE - FOOD.COM
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
- Cover and chill.
VIBRANT BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT - TASTE …
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers, Lunch, Side Dishes
Calories 130 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers, Lunch, Side Dishes
Calories 130 calories per serving
- In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
BLACK-EYED PEA SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 15 minutes
Calories 220 per serving
Reviews 4
Total Time 15 minutes
Calories 220 per serving
- In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.
GREEK BLACK-EYED PEAS SALAD RECIPE - NYT COOKING
Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
CONTEST-WINNING BLACK-EYED PEA SALAD RECIPE: HOW TO MAK…
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
- Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint., In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. Top with tomatoes and bacon.
BEST BLACK EYED PEA SALAD - HOW TO MAKE BLACK EYED PEA S…
Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.
From delish.com
Total Time 40 minutes
Category dairy-free, gluten-free, nut-free, vegan, New Year's Eve, salad, side dish
Cuisine American
From delish.com
Total Time 40 minutes
Category dairy-free, gluten-free, nut-free, vegan, New Year's Eve, salad, side dish
Cuisine American
- Stir to combine and let sit for at least 30 minutes before serving.
BLACK-EYED PEA SALAD RECIPE - NYT COOKING
This salad is inspired by a Greek recipe that calls for lots of herb fennel. I couldn’t find herb fennel, so I added a thinly sliced fennel bulb to the mix. Along with its refreshing flavor, the fennel bulb contributes a delightful contrasting crunchy texture. It’s a great salad with or without the tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 210 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 210 per serving
- Transfer the black-eyed peas to a large bowl. Whisk together the lemon juice, vinegar, minced garlic, cumin, salt, pepper and olive oil. Toss with the beans. Add the remaining ingredients except the feta and toss together. If you want a bit more liquid with the beans, add back some of the broth (I found the dressing to be sufficient). Marinate in the refrigerator for at least 30 minutes before serving. Sprinkle the feta over the top and serve.
BLACK-EYED PEA SALAD | AMERICAN HEART ASSOCIATION
This Simple Cooking with Heart, Southern-American salad has a little bit of everything: the protein power of black-eyed peas, the crunch of cucumbers, and the sweetness of bell peppers, all in a cumin-spiked dressing.
From heart.org
Total Time 10
Calories 170 per serving
See details »
From heart.org
Total Time 10
Calories 170 per serving
See details »
BLACK-EYED PEAS SALAD RECIPE - FOOD.COM
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 205.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 205.9 per serving
- Chill at least 2 hours to let flavors blend; Stir well before serving.
SPICY BLACK-EYED PEA SALAD RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Calories 209 per serving
Reviews 4.6
Total Time 20 minutes
Calories 209 per serving
- Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. Season with salt to taste.
QUICK AND EASY BLACK EYED PEA SALAD RECIPE - FOOD.COM
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 170.3 per serving
- Cover and chill.
BEST BLACK EYED PEA SALAD - HOW TO MAKE BLACK EYED PEA S…
Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.
From delish.com
Total Time 40 minutes
Category dairy-free, gluten-free, nut-free, vegan, New Year's Eve, salad, side dish
Cuisine American
From delish.com
Total Time 40 minutes
Category dairy-free, gluten-free, nut-free, vegan, New Year's Eve, salad, side dish
Cuisine American
- Stir to combine and let sit for at least 30 minutes before serving.
BLACK-EYED PEA SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 15 minutes
Calories 220 per serving
Reviews 4
Total Time 15 minutes
Calories 220 per serving
- In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.
GREEK BLACK-EYED PEAS SALAD RECIPE - NYT COOKING
Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
CONTEST-WINNING BLACK-EYED PEA SALAD RECIPE: HOW TO MAK…
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 184 calories per serving
- Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint., In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. Top with tomatoes and bacon.
BLACK-EYED PEA TOMATO SALAD RECIPE: HOW TO MAKE IT - TASTE …
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It is easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. —Patricia Ness, La Mesa, California
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 242 calories per serving
- Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.
BLACK-EYED PEA SALAD RECIPE - NYT COOKING
This salad is inspired by a Greek recipe that calls for lots of herb fennel. I couldn’t find herb fennel, so I added a thinly sliced fennel bulb to the mix. Along with its refreshing flavor, the fennel bulb contributes a delightful contrasting crunchy texture. It’s a great salad with or without the tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 210 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 210 per serving
- Transfer the black-eyed peas to a large bowl. Whisk together the lemon juice, vinegar, minced garlic, cumin, salt, pepper and olive oil. Toss with the beans. Add the remaining ingredients except the feta and toss together. If you want a bit more liquid with the beans, add back some of the broth (I found the dressing to be sufficient). Marinate in the refrigerator for at least 30 minutes before serving. Sprinkle the feta over the top and serve.
MARINATED BLACK-EYED PEA SALAD - ALLRECIPES
WebNov 05, 2006 · Directions Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper.
From allrecipes.com
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From allrecipes.com
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BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
WebJan 26, 2019 · Drain and rinse canned ingredients (black-eyed peas and corn). Prep and dice cucumber, tomatoes, bell pepper, and onion. Combine all of the ingredients, stir, and marinate. 1. RINSE THE BLACK-EYED PEAS (AND CORN) Anytime you're adding canned beans to a salad…
From theanthonykitchen.com
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From theanthonykitchen.com
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SYLVIA'S BLACK-EYED PEA SALAD RECIPE | FOOD NETWORK
WebIn a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas…
From foodnetwork.com
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From foodnetwork.com
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BLACK-EYED PEA SALAD - PAULA DEEN
¼ cup balsamic vinegar salt freshly ground black pepper Directions In a large bowl, stir together the peas, tomato, green onions, bell peppers, jalapeño pepper, parsley, basil, and cilantro. In a small bowl, whisk together the oil, vinegar, and salt and black pepper to taste. Pour the vinaigrette over the salad …
From pauladeen.com
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From pauladeen.com
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VEGAN BLACK EYED PEA SALAD WITH CILANTRO - ALLRECIPES
Jul 10, 2019 · Directions. Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours. I Made It.
From allrecipes.com
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From allrecipes.com
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SUMMERY BLACK-EYED PEA SALAD - ALLRECIPES
Jul 22, 2007 · Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl. Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. …
From allrecipes.com
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From allrecipes.com
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BLACK-EYED PEA SALAD RECIPE - SIMPLYRECIPES.COM
Jun 15, 2022 · Use approximately two 15-ounce cans. Rinse thoroughly. Skip step 1 and step 3 in the method instructions. Ingredients 2 cups dry black-eyed peas Salt 1 package feta cheese, about 7 ounces 1 jar sun-dried tomatoes in oil, about 8 ounces 1 cup black olives, preferably Kalamata or oil-cured 1 green onion, finely chopped 1 clove garlic, finely chopped
From simplyrecipes.com
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From simplyrecipes.com
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VEGAN BLACK EYED PEA SALAD WITH CILANTRO - ALLRECIPES
Jul 10, 2019 · Directions. Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours. I Made It.
From allrecipes.com
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From allrecipes.com
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SUMMERY BLACK-EYED PEA SALAD - ALLRECIPES
Jul 22, 2007 · Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl. Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. …
From allrecipes.com
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From allrecipes.com
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25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
Dec 01, 2021 · This classic salad recipe gets a Southern makeover with black-eyed peas and cornbread croutons. Packed with protein and greens, the salad is a substantial main dish …
From msn.com
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From msn.com
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LUCKY BLACK-EYED PEA SALAD | RECIPE CART
1 (16-oz.) package frozen black-eyed peas 1/4 cup chopped fresh cilantro 1/4 cup red pepper jelly 1/4 cup red wine vinegar 2 tablespoons olive oil 1 jalapeño pepper, seeded and minced 3/4 …
From getrecipecart.com
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From getrecipecart.com
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BLACK-EYED PEA SALAD RECIPE - LOS ANGELES TIMES
Dec 03, 2008 · In a medium saucepan, gently boil the peas in the 1 quart water until tender, about 30 minutes. Season with one-half teaspoon salt near the end of the cooking time. Strain and set aside.
From latimes.com
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From latimes.com
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