FRIES MEAL RECIPES

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LOADED TACO FRIES RECIPE BY JACQUI WEDEWER - THE DAILY M…



Loaded Taco Fries Recipe by Jacqui Wedewer - The Daily M… image

This recipe is great because you can "load up" your taco fries with whatever you like. Top it sour cream, jalapenos, ground beef, etc. Recipe courtesy of Jason Goldstein of Chop Happy.

Total Time 24 minutes59S

Prep Time 4 minutes59S

Cook Time 19 minutes59S

Yield 6

Number Of Ingredients 6

32 ounce frozen french fries
1 tablespoon chili powder
1 tablespoon salt
2 cup cheddar cheese
2 cup chunky salsa, drained
2 scallions, chopped (optional)

Steps:

  • Line a sheet pan with aluminum foil.
  • Spread the fries on the pan.
  • Sprinkle chili powder and salt over the fries and mix with hands.
  • Make sure the fries are spread out evenly.
  • Bake according to package instructions.
  • Remove from oven and cover the fries with Cheddar cheese.
  • Feel free to use any other cheeses such as pepper jack, Oaxacan, etc.
  • Bake again until cheese melts, about 5 minutes.
  • Spread salsa onto the fries and garnish with scallions, sour cream, etc.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 436 calories, SugarContent 4 g, FatContent 23 g, CarbohydrateContent 44 g, CholesterolContent 45 mg, FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 10 g, SodiumContent 1461 mg, TransFatContent 0.7 g

OVEN "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK



Oven "Fries" Recipe | Ellie Krieger | Food Network image

Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine.

Provided by Ellie Krieger

Categories     side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 4

3 large baking potatoes, cut into 1/4-inch-thick matchsticks
2 tablespoons canola oil
Salt
Cooking spray

Steps:

  • Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.

Nutrition Facts : Calories 280, FatContent 7 grams, SodiumContent 305 milligrams, CarbohydrateContent 50 grams, FiberContent 3.6 grams, ProteinContent 6 grams

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