POTATO HAM BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 10 minutes
Cook Time 01 hours 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
BROCCOLI HAM BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. “Our minister's wife served this and was kind enough to share the recipe,” recalls Helen Phillips of Greensburg, Indiana. “It's very good.” TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1445mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
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