NORWEGIAN HOLIDAY COOKIES RECIPES

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NORWEGIAN HOLIDAY COOKIES RECIPE - FOOD.COM



Norwegian Holiday Cookies Recipe - Food.com image

Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 6

1 cup butter
2 eggs, yolks & whites
1/2 cup brown sugar
2 cups flour
1 (8 -16 ounce) jar fruit preserves
1 lb walnuts

Steps:

  • Combine butter, egg yolks and brown sugar with mixer.
  • Add flour gradually.
  • Form 1 in balls.
  • Dip the ball in egg whites and then roll the ball in chopped walnuts.
  • Place on ungreased baking sheet.
  • Create an indentation in the center of the ball and fill it with jam or preserves.
  • Bake at 350 degrees F. for 20 minutes.

Nutrition Facts : Calories 186, FatContent 13.7, SaturatedFatContent 4.1, CholesterolContent 25.3, SodiumContent 43.8, CarbohydrateContent 14.4, FiberContent 1.1, SugarContent 6.4, ProteinContent 3.1

NORWEGIAN HOLIDAY COOKIES RECIPE - FOOD.COM



Norwegian Holiday Cookies Recipe - Food.com image

Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 6

1 cup butter
2 eggs, yolks & whites
1/2 cup brown sugar
2 cups flour
1 (8 -16 ounce) jar fruit preserves
1 lb walnuts

Steps:

  • Combine butter, egg yolks and brown sugar with mixer.
  • Add flour gradually.
  • Form 1 in balls.
  • Dip the ball in egg whites and then roll the ball in chopped walnuts.
  • Place on ungreased baking sheet.
  • Create an indentation in the center of the ball and fill it with jam or preserves.
  • Bake at 350 degrees F. for 20 minutes.

Nutrition Facts : Calories 186, FatContent 13.7, SaturatedFatContent 4.1, CholesterolContent 25.3, SodiumContent 43.8, CarbohydrateContent 14.4, FiberContent 1.1, SugarContent 6.4, ProteinContent 3.1

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