MINT SIMPLE SYRUP RECIPES
MINT SIMPLE SYRUP RECIPE | MYRECIPES
Stir two to three tablespoons of this tasty syrup into Very Refreshing Iced Tea or Lemonade.
Provided by MyRecipes
Total Time 4 hours 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
- *3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.
MINT-INFUSED SIMPLE SYRUP | MARTHA STEWART
Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
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- Bring sugar and water to a boil in a small saucepan; cook until sugar dissolves. Let cool. Meanwhile, prepare an ice-water bath. Bring a small pot of water to a boil. Add mint; cook until vibrant green, about 30 seconds. Remove from water, and transfer to ice-water bath. Drain; squeeze out excess water. Puree mint and sugar syrup in a blender until smooth. Let stand for 15 minutes. Strain; discard solids. Refrigerate until cool.
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- In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using, pressing on the mint leaves to extract as much syrup as possible.
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MINT SIMPLE SYRUP RECIPE - THE SPRUCE EATS
Apr 09, 2020 · Mint syrup is also handy for making mocktails or "kids' cocktails" for festive occasions and parties—simply add some to taste to sparkling water and garnish with a mint leaf. Mint syrup is also useful for sweetening and adding flavor to beverages of all sorts. It will doll up humble lemonade, perk up herbal tea, and add zing to fruit punches ...
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MINT SIMPLE SYRUP RECIPE - LIQUOR.COM
Aug 12, 2014 · Combine the sugar and mint leaves in a heatproof bowl. Add the boiling water and stir until the sugar is dissolved. Steep the mint leaves for 15 minutes. Strain into a jar, cover and refrigerate for up to 2 weeks. Basil Simple Syrup. 19 ratings.
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May 27, 2021 · Instructions. Put water, sugar, and mint leaves in a medium saucepan, stir, and bring to a boil. Lower to a simmer and let mixture simmer for about 10 minutes, until syrup has thickened. Remove from heat and pour mixture through a fine mesh sieve to strain mint leaves out and into a heat-proof bowl or mason jar.
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Combine the sugar with 1 cup of the water in a small saucepan and place over high heat. Bring to a boil then reduce the heat to medium low and simmer, stirring occasionally, until the sugar has dissolved — 3 to 5 minutes.
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Dec 03, 2021 · Instructions. Prepare the fresh mint leaves by washing the mint and discarding the stems. In a small saucepan on medium heat, pour in the sugar and water and bring to a boil. Stir well until all the sugar dissolves. Lower the temperature, add the mint leaves and continue stirring. Cook for 1 minute.
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Jul 14, 2020 · Mint cocktails are some of the most fun cocktail recipes 5 drinks to make with mint simple syrup. This mint simple syrup has the best fresh flavor. Take a small sip of it and your tastebuds are instantly overwhelmed with the herbaceous pop! Use it to make killer craft cocktails, or just as killer mocktails. Here are some ideas: 1.
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MINT SIMPLE SYRUP RECIPE FROM H-E-B - HEB.COM
1. Combine all ingredients into a small saucepan and bring to a light simmer, remove from heat and allow syrup to cool. 2. Remove mint and store mixture in a resealable container. 3. Drizzle simple syrup on cakes to keep them moist or use in your favorite cocktail recipes.
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From heb.com
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