BEST SUBWAY BREAKFAST RECIPES

Steps:

• In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Combine the mixture for 5 minutes.
• Add 1 cup of flour, then mix with the dough using the hook attachment for 3 to 5 minutes. Add an additional cup of flour and mix until well combined.
• Continue adding the flour, ¼ cup at a time, until a soft dough is formed. The dough should still stick to the bottom of the bowl, but pull away from the sides.
• Let the dough mix for around 8 minutes.
• When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface. Then knead with your hands until smooth. The dough should be very soft.
• Shape the dough into a ball and return it to the bowl.
• Cover the bowl with plastic wrap and allow the dough to rise for 30 minutes in a warm area.
• After the dough has risen, turn it out onto a clean surface and divide it into 4.
• Roll each piece of dough into long, skinny loaves that are about 9 to 10 inches long. Then, place the rolled loaves onto a baking sheet lined with parchment or a baking mat.
• Repeat with the rest of the dough. Allow at least 2 inches in between each loaf on the pan.
• Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled for an hour.
• Towards the end of the rising time, preheat the oven to 350 degrees F.
• When the loaves are ready, bake them in the preheated oven for 25 minutes.
• Take the loaves out of the oven, then rub the tops with a stick of butter.
• Cover them with a dish towel to cool. Let the loaves cool for at least 30 minutes.
• Cut down the middle, and start adding in your subway toppings and fixings, and enjoy!