SWEET PRETZEL DIP RECIPES
SWEET MUSTARD PRETZEL DIP RECIPE - FOOD.COM
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
Nutrition Facts : Calories 65.3, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 2, SodiumContent 55.8, CarbohydrateContent 8.7, FiberContent 0, SugarContent 7.2, ProteinContent 0.1
CHOCOLATE-DIPPED PRETZELS RECIPE | MARTHA STEWART
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
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