TURKEY AND WILD RICE CASSEROLE RECIPES

Name: Turkey Wild Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 ounces long grain and wild rice blend; 2 cups cooked turkey, cubed; 2 1/2 ounces canned mushroom slices, drained; 1/4 cup carrot, coarsely chopped; 1/4 cup broccoli, finely chopped; 1 cup swiss cheese; 3/4 cup half-and-half; 2 tablespoons sherry wine; 1/4 teaspoon pepper; parmesan cheese

TURKEY WILD RICE CASSEROLE RECIPE - FOOD.COM

Turkey Wild Rice Casserole Recipe - Food.com image

Make and share this Turkey Wild Rice Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

Steps:

Preheat oven to 350 degrees.
Prepare rice according to package directions.
Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
Combine half and half, sherry and pepper.
Fold into turkey mixture.
Cover with remaining swiss cheese.
Sprinkle with parmesan cheese.
Bake for 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 214.2, FatContent 10.9, SaturatedFatContent 6.1, CholesterolContent 63.2, SodiumContent 136, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.1, ProteinContent 19.8

WILD RICE AND TURKEY CASSEROLE RECIPE - BETTYCROCKER.COM

Wild Rice and Turkey Casserole Recipe - BettyCrocker.com image

Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice

Steps:

Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition Facts : Calories 175 , CarbohydrateContent 13 g, CholesterolContent 45 mg, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 510 mg

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