ICE CUBES IN WINE RECIPES

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WINE PUNCH WITH MELON ICE CUBES RECIPE - DEREK BROWN ...



Wine Punch with Melon Ice Cubes Recipe - Derek Brown ... image

Derek Brown sweetens this Riesling-based punch with honey syrup. Keeping it cool are frozen melon balls, which are fun to eat once they start to thaw. Slideshow:  Party Punches 

Provided by Derek Brown

Total Time 15 minutes

Yield 6

Number Of Ingredients 7

1 small cantaloupe or honeydew melon
1/4 cup honey
2 tablespoons warm water
One 750-ml bottle chilled dry Riesling
5 ounces Cointreau or other triple sec
2 ounces fresh lemon juice
Lemon basil sprigs

Steps:

  • Using a large melon baller, scoop balls from the cantaloupe or honeydew, or a mix of the two. Transfer the melon balls to a baking sheet and freeze until firm, at least 2 hours.
  • Meanwhile, in a small bowl, dissolve the honey in the warm water and refrigerate until chilled. In a small pitcher, stir the honey syrup with the Riesling, Cointreau and lemon juice. Put the frozen melon balls in 6 wineglasses and pour in the punch. Garnish with lemon basil sprigs.

PEACH-THYME ICE CUBES RECIPE - GAVIN KAYSEN | FOOD & WINE



Peach-Thyme Ice Cubes Recipe - Gavin Kaysen | Food & Wine image

Chef Gavin Kaysen makes these ice cubes-delicious in white sangria or sparkling wine-when he has slightly overripe peaches. Slideshow:  Brunch Cocktails 

Provided by Gavin Kaysen

Total Time 10 minutes

Yield 24 ice cubes

Number Of Ingredients 5

1 pounds ripe peaches, pitted and quartered
1 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon thyme leaves

Steps:

  • In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

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